Skip to main content

Intelligent Management of Measurement Units Equivalences in Food Databases

  • Conference paper
  • First Online:
Advances in Artificial Intelligence (CAEPIA 2018)

Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 11160))

Included in the following conference series:

Abstract

It is currently well-known that diet plays an important role in the promotion of healthy lifestyle and the prevention of chronic diseases. The Diet4You project is conceived to support the creation of an intelligent decision support system that provides personalized menus fitting a nutritional plan and taking into account the characteristics, needs and preferences of the person. The system involves a background food database, recording a collection of foods and prepared dishes with their standard portions as well as their nutritional decomposition in different food families. This DB is used to search the best combination of dishes approaching the total intake of different nutrients specified in the prescribed nutritional plan. The available background databases, specify the quantities of standard portions of several foods based on different measurement units which are not standardized, and it happens that the weight specified by one cup of melon is different from that of one cup of berries, among others. This arises the need of applying variable conversion factors to the dish description, before assessing whereas the total quantities of a certain menu fit well to the prescription. In this paper, a knowledge based approach is presented to the automatically management. An annotated reference food ontology is built on the basis of additional documentation. However the granularity of the information provided is heterogeneous and non exhaustive. The ontology-based missing values imputation is presented to overcome this limitations.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Menu planner, june 2015. http://hp2010.nhlbihin.net/menuplanner/menu.cgi

  2. Eat this much (2017). http://www.eatthismuch.com

  3. Interactive DRI for healthcare professionals, April 2017. http://fnic.nal.usda.gov/fnic/interactiveDRI/dri_results.ph

  4. Bowman, S., Clemens, J., et al.: Food patterns equivalents database 2011–12: methodology and user guide (2014)

    Google Scholar 

  5. Chavez, A., de Chávez, M.M.: Nutrigenomics in public health nutrition: short-term perspectives. Eur. J. Clin. Nutr. 57, S97–S100 (2003)

    Article  Google Scholar 

  6. Gibert, K., Sànchez-Marrè, M., Izquierdo, J.: A survey on pre-processing techniques in the context of environmental data mining. AICOM (2016, in press)

    Google Scholar 

  7. Gibert, K., Horsburgh, J.S., Athanasiadis, I.N., Holmes, G.: Environmental data science. Environ. Model. Softw. 106, 4–12 (2018)

    Article  Google Scholar 

  8. Hammond, K.: CHEF: a model of case-based planning. In: AAAI, pp. 267–271 (1986)

    Google Scholar 

  9. Khan, A., Hoffmann, A.: An advanced artificial intelligence tool for menu design. Nutr. Health 17(1), 43–53 (2003)

    Article  Google Scholar 

  10. Marling, C., Petot, G., Sterling, L.: Integrating case-based and rule-based reasoning to meet multiple design constraints. Comp. Intell. 15(3), 308–332 (1999)

    Article  Google Scholar 

  11. Noah, S.A., Abdullah, S.N., et al.: DietPal: a web-based dietary menu-generating and management system. J. Med. Internet Res. 6(1), e4 (2004)

    Article  Google Scholar 

  12. Sevilla-Villanueva, B., Gibert, K., Sànchez-Marrè, M.: Generating complete menus from nutritional prescriptions by using advanced CBR and real food databases. In: Recent advances in artificial intelligence research and development, pp. 166–175. IOSPress (2017)

    Google Scholar 

  13. USDA: USDA department of agriculture, agricultural research service, nutrient data laboratory (2017). http://www.ars.usda.gov/ba/bhnrc/ndl

  14. USDA, Agricultural Research Service: USDA food and nutrient database for dietary studies 2013–2014 (2016). http://www.ars.usda.gov/nea/bhnrc/fsrg

Download references

Acknowledgements

Work supported by projects Diet4You (TIN2014-60557-R, Spanish Government) and IDEAI (SGR2017-574, Catalan Government).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Beatriz Sevilla-Villanueva .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Sevilla-Villanueva, B., Gibert, K., Sànchez-Marrè, M. (2018). Intelligent Management of Measurement Units Equivalences in Food Databases. In: Herrera, F., et al. Advances in Artificial Intelligence. CAEPIA 2018. Lecture Notes in Computer Science(), vol 11160. Springer, Cham. https://doi.org/10.1007/978-3-030-00374-6_28

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-00374-6_28

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-00373-9

  • Online ISBN: 978-3-030-00374-6

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics