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Improved Design of Household Kitchen Waste Composting Machine Based on Human Factors Engineering

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Book cover Advances in Physical, Social & Occupational Ergonomics (AHFE 2020)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 1215))

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Abstract

As an unavoidable part of family life, kitchen waste contains high moisture and organic matter, which is easy to rot and produce a bad smell. The use of household kitchen waste machine can be properly handled, into new resources, such as organic fertilizer. In consideration of the comfort of operation, the deodorization performance of composting, and the guarantee of efficiency, the modeling and structural design of household kitchen waste composting machine are improved to make the product more in line with the physiological and psychological characteristics of people.

This paper is funded by the Humanities and Social Sciences Research Project of the Ministry of Education, project approval number 20YJA760079.

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Correspondence to Jing Qiu .

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Qiu, J., Wang, H. (2020). Improved Design of Household Kitchen Waste Composting Machine Based on Human Factors Engineering. In: Karwowski, W., Goonetilleke, R., Xiong, S., Goossens, R., Murata, A. (eds) Advances in Physical, Social & Occupational Ergonomics. AHFE 2020. Advances in Intelligent Systems and Computing, vol 1215. Springer, Cham. https://doi.org/10.1007/978-3-030-51549-2_27

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  • DOI: https://doi.org/10.1007/978-3-030-51549-2_27

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-51548-5

  • Online ISBN: 978-3-030-51549-2

  • eBook Packages: EngineeringEngineering (R0)

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