Abstract
The agri-food sector accounts for 26% of the EU energy consumption, where 28% of this energy belongs to natural resource processing. As multiple products are produced on the same line and numerous process steps are interrelated, the energy use in this industry is complex in general. Moreover, bottom-up data analysis of how much energy processes are used, and furthermore, why and where opportunities for improvements exist, are less prevalent. This paper proposes a methodology for estimating the energy consumption of the agri-food processing. The collection of real data from several industrial enterprises in Germany as part of research programs enabled an accurate assessment of energy consumption and savings.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Alvela Nieto, M.T., Nabati, E.G., Bode, D., Redecker, M.A., Decker, A., Thoben, K.-D.: Enabling energy efficiency in manufacturing environments through deep learning approaches: lessons learned. In: Ameri, F., Stecke, K.E., von Cieminski, G., Kiritsis, D. (eds.) APMS 2019. IAICT, vol. 567, pp. 567–574. Springer, Cham (2019). https://doi.org/10.1007/978-3-030-29996-5_65
Alvela Nieto, M.T., Nabati, E.G., Thoben, K.-D.: Energy transparency in compound feed production. In: Dolgui, A., Bernard, A., Lemoine, D., von Cieminski, G., Romero, D. (eds.) APMS 2021. IAICT, vol. 634, pp. 496–503. Springer, Cham (2021). https://doi.org/10.1007/978-3-030-85914-5_53
European Commission. Joint Research Centre: Energy use in the EU food sector: state of play and opportunities for improvement. Publications Office (2015). https://doi.org/10.2790/158316
Herring, H.: Energy efficiency–a critical view. Energy 31(1), 10–20 (2006). https://doi.org/10.1016/j.energy.2004.04.055
Ladha-Sabur, A., Bakalis, S., Fryer, P.J., Lopez-Quiroga, E.: Mapping energy consumption in food manufacturing. Trends Food Sci. Technol. 86, 270–280 (2019). https://doi.org/10.1016/j.tifs.2019.02.034, https://www.sciencedirect.com/science/article/pii/S0924224417303394
Lawrence, A., Thollander, P., Andrei, M., Karlsson, M.: Specific energy consumption/use (SEC) in energy management for improving energy efficiency in industry: meaning, usage and differences. Energies 12(2), 247 (2019). https://doi.org/10.3390/en12020247
Paramonova, S., Thollander, P.: Ex-post impact and process evaluation of the Swedish energy audit policy programme for small and medium-sized enterprises. J. Clean. Prod. 135, 932–949 (2016). https://doi.org/10.1016/j.jclepro.2016.06.139
Santos, H.C.M., Maranduba, H.L., de Almeida Neto, J.A., Rodrigues, L.B.: Life cycle assessment of cheese production process in a small-sized dairy industry in Brazil. Environ. Sci. Pollut. Res. 24(4), 3470–3482 (2016). https://doi.org/10.1007/s11356-016-8084-0
Thollander, P., et al.: International study on energy end-use data among industrial SMEs (small and medium-sized enterprises) and energy end-use efficiency improvement opportunities. J. Clean. Prod. 104, 282–296 (2015). https://doi.org/10.1016/j.jclepro.2015.04.073
Vermeulen, S.J., Campbell, B.M., Ingram, J.S.: Climate change and food systems. Annu. Rev. Environ. Resour. 37(1), 195–222 (2012). https://doi.org/10.1146/annurev-environ-020411-130608
Acknowledgments
The authors would like to thank the Federal Ministry for Economic Affairs and Energy (BMWi) and the Project Management Juelich (PtJ) for funding the projects “Increasing energy efficiency in production through digitization and AI” - ecoKI (funding code 03EN2047A) and “AI-supported platform for the assistance of production control for improving energy efficiency” - KIPro (funding code 03ET1265A).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 IFIP International Federation for Information Processing
About this paper
Cite this paper
Alvela Nieto, M.T., Thoben, KD. (2022). Assessing Energy Efficiency in Processes of the Agri-Food Sector: From Delivery of Natural Resources to Finished Products. In: Kim, D.Y., von Cieminski, G., Romero, D. (eds) Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action. APMS 2022. IFIP Advances in Information and Communication Technology, vol 664. Springer, Cham. https://doi.org/10.1007/978-3-031-16411-8_15
Download citation
DOI: https://doi.org/10.1007/978-3-031-16411-8_15
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-16410-1
Online ISBN: 978-3-031-16411-8
eBook Packages: Computer ScienceComputer Science (R0)
