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A Study on Classification of Food Texture with Recurrent Neural Network

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Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 9834))

Abstract

This study constructs a food texture evaluation system using a food texture sensor having sensor elements of 2 types. Characteristics of food are digitized by using the food texture sensor in imitation of the structure of the human tooth. Classification of foods is carried out by the recurrent neural network. The recurrent neural network receives the time-series outputs from the food texture sensor, and outputs classification signals. In the experiment, 3 kinds of food are classified by the recurrent neural network.

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Correspondence to Hiroyuki Nakamoto .

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© 2016 Springer International Publishing Switzerland

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Okada, S., Nakamoto, H., Kobayashi, F., Kojima, F. (2016). A Study on Classification of Food Texture with Recurrent Neural Network. In: Kubota, N., Kiguchi, K., Liu, H., Obo, T. (eds) Intelligent Robotics and Applications. ICIRA 2016. Lecture Notes in Computer Science(), vol 9834. Springer, Cham. https://doi.org/10.1007/978-3-319-43506-0_21

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  • DOI: https://doi.org/10.1007/978-3-319-43506-0_21

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-43505-3

  • Online ISBN: 978-3-319-43506-0

  • eBook Packages: Computer ScienceComputer Science (R0)

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