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Research Conference on Metadata and Semantics Research

MTSR 2016: Metadata and Semantics Research pp 155–165Cite as

\(PO^2\) - A Process and Observation Ontology in Food Science. Application to Dairy Gels

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Part of the book series: Communications in Computer and Information Science ((CCIS,volume 672))

Abstract

This paper focuses on the knowledge representation task for an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The originality of this project is to combine data from different disciplines like food composition, food structure, sensorial perception and nutrition. Available data sets are described using different vocabularies and are stored in different formats. Therefore there is a need to define an ontology, called \(PO^2\) (Process and Observation Ontology), as a common and standardized vocabulary for this project. The scenario 6 of the NeON methodology was used for building \(PO^2\) and the core component is implemented in OWL. By making use of \(PO^2\), data from the project were structured and an use case is presented here. \(PO^2\) aims to play a key role as the representation layer of the querying and simulation systems of Delicious project.

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Notes

  1. 1.

    https://www.w3.org/2001/sw/wiki/OWL.

  2. 2.

    http://cmap.ihmc.us.

  3. 3.

    http://www.w3.org/2005/Incubator/ssn/XGR-ssn-20110628.

  4. 4.

    https://bioportal.bioontology.org/ontologies/BFO.

  5. 5.

    https://bioportal.bioontology.org/ontologies/IAO.

  6. 6.

    http://lovinra.inra.fr/2015/12/16/multi-scale-multi-step-ontology/.

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Author information

Authors and Affiliations

  1. UMR MIA-Paris, AgroParisTech, INRA, Université Paris-Saclay, 75005, Paris, France

    Liliana Ibanescu, Juliette Dibie, Stéphane Dervaux & Joe Raad

  2. UMR 1324 INRA, UMR 6265 CNRS, Université de Bourgogne, 21000, Dijon, France

    Elisabeth Guichard

Authors
  1. Liliana Ibanescu
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  2. Juliette Dibie
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  3. Stéphane Dervaux
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  4. Elisabeth Guichard
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  5. Joe Raad
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Corresponding author

Correspondence to Liliana Ibanescu .

Editor information

Editors and Affiliations

  1. Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece

    Emmanouel Garoufallou

  2. Alexander Technological Educational Inst , Rome, Italy

    Imma Subirats Coll

  3. Sapienza University of Rome , Rome, Italy

    Armando Stellato

  4. Drexel University, Philadelphia, Pennsylvania, USA

    Jane Greenberg

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© 2016 Springer International Publishing AG

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Ibanescu, L., Dibie, J., Dervaux, S., Guichard, E., Raad, J. (2016). \(PO^2\) - A Process and Observation Ontology in Food Science. Application to Dairy Gels. In: Garoufallou, E., Subirats Coll, I., Stellato, A., Greenberg, J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. Springer, Cham. https://doi.org/10.1007/978-3-319-49157-8_13

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  • DOI: https://doi.org/10.1007/978-3-319-49157-8_13

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-49156-1

  • Online ISBN: 978-3-319-49157-8

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