Abstract
A kitchen is a place where food is prepared and education and communication activities relating to food are carried out. As it is a place that witnesses more activity when compared to the other parts of the house, there are many potential ubiquitous computing applications that can be installed in a kitchen. We are developing a computer-augmented kitchen environment, the Kitchen of the Future, that incorporates various computing elements into a standard kitchen unit. In this paper, we describe an overview of the Kitchen of the Future system and three applications, that is, recording and replaying of a cooking process, videoconferencing cooking instructions, and interactive cooking navigation.
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Siio, I., Hamada, R., Mima, N. (2007). Kitchen of the Future and Applications. In: Jacko, J.A. (eds) Human-Computer Interaction. Interaction Platforms and Techniques. HCI 2007. Lecture Notes in Computer Science, vol 4551. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-73107-8_104
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DOI: https://doi.org/10.1007/978-3-540-73107-8_104
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-73106-1
Online ISBN: 978-3-540-73107-8
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