Abstract
This article uses the fuzzy control algorithm method to control the rate and time of the weighing and mixing system of manifold materials, also designs a fuzzy controlled ingredient weighing system applied in the feedstuff manufacturing. Result shows the weighing precision was improved and the weighing time was saved.
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© 2010 Springer-Verlag Berlin Heidelberg
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Wang, H., Feng, SJ., Liu, GQ. (2010). Application of Fuzzy Algorithm in Ingredient Weighing Control System. In: Cao, By., Wang, Gj., Guo, Sz., Chen, Sl. (eds) Fuzzy Information and Engineering 2010. Advances in Intelligent and Soft Computing, vol 78. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-14880-4_25
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DOI: https://doi.org/10.1007/978-3-642-14880-4_25
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-14879-8
Online ISBN: 978-3-642-14880-4
eBook Packages: EngineeringEngineering (R0)