Abstract
Red coefficient of an apple could provide an important basis for apple classification. The HSI color model expressed color information of apple. By setting an appropriate H value, the red region could be extracted, and when it comes to the red coefficient of an apple, pixel transformation method was adopted. Experiments showed that the precision and velocity of the method were satisfying.
This paper is supported by Xi’an secretary Grant# NC10015 and Shaanxi province Agricultural Products Processing Research Institute Grant#NYY-090301.
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Dang, H., Yang, X., Liu, J., Liu, X. (2011). Study on Color Classification of Apples Based on Pixel Transformation Method. In: Zhang, J. (eds) Applied Informatics and Communication. ICAIC 2011. Communications in Computer and Information Science, vol 227. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-23226-8_81
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DOI: https://doi.org/10.1007/978-3-642-23226-8_81
Publisher Name: Springer, Berlin, Heidelberg
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