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Fundamental characteristics of printed gelatin utilizing micro 3D printer

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Abstract

Gelatin is useful for biofabrication, because it can be used for cell scaffolds and it has unique properties. Therefore, we attempted to fabricate biodevices of gelatin utilizing micro 3D printer which is able to print with high precision. However, it has been difficult to fabricate 3D structure of gelatin utilizing 3D printer, because a printed gelatin droplet on the metal plate electrode would spread before solidification. To clear this problem, we developed a new experimental set-up with a peltier device that can control temperature of the impact point. At an impact point temperature of 80 °C, the spreading of printed gelatin droplets was prevented. Therefore, we were able to print a ball gelatin. In addition, we were able to print a narrower gelatin line than at an impact point temperature of 20 °C.

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Acknowledgements

The authors would like to thank Nitta gelatin Co. for the supply of the gelatin. This work was supported by The Precise Measurement Technology Promotion Foundation, Urakami Foundation for Food and Food Culture Promotion, JSPS Kakenhi Grant Number 254202224, and Waseda University Grants for Special Research Projects (Project Number: 2014S-097).

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Correspondence to Shinjiro Umezu.

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This work was presented in part at the 21st International Symposium on Artificial Life and Robotics, Beppu, Oita, January 20–22, 2016.

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Tanaka, Ri., Sakaguchi, K. & Umezu, S. Fundamental characteristics of printed gelatin utilizing micro 3D printer. Artif Life Robotics 22, 316–320 (2017). https://doi.org/10.1007/s10015-016-0348-8

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  • DOI: https://doi.org/10.1007/s10015-016-0348-8

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