Skip to main content
Log in

Predicting the content of camelina protein using FT-IR spectroscopy coupled with SVM model

  • Published:
Cluster Computing Aims and scope Submit manuscript

Abstract

133 camelina samples were used to build the Fourier transform infrared (FT-IR) prediction model. Several methods have been used for the establishment of the predicting model, but support vector machine was rarely used in FT-IR area to build the prediction model. The aim of this study was to develop a new model for predicting protein with higher accuracy. In the spectra region 690–1700 cm\(^{-1}\), the SVM method was better than that of PLS and PCR. In the development of SVM, the \(\hbox {R}_{\mathrm{RMSEC}}^{2}\) and \(\hbox {R}_{\mathrm{RMSEP}}^{2}\) of the model were 0.83963 and 0.96578 respectively, and the RPD was 5.5016. The RPD was greater than that of PLS and PCR. The FT-IR was effective in predicting the content of camelina protein and SVM was a better method to build prediction model.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Kagale, S., Chushin, K., Nixon, J., et al.: The emerging biofuel crop Camelina sativa retains a highly undifferentiated hexaploid genome structure. Nat. Commun. 5(4), 3706 (2011)

    Google Scholar 

  2. Zubr, J.: Oil-seed crop: Camelina sativa. Ind. Crops Prod. 6(2), 113–119 (1997)

    Article  Google Scholar 

  3. Li, Y., Sun, X.S.: Camelina oil derivatives and adhesion properties. Ind. Crops Prod. 73, 73–80 (2015)

    Article  Google Scholar 

  4. Ryhanen, E.L., Perttila, S., Tupasela, T., et al.: Effect of Camelina sativa expeller cake on performance and meat quality of broilers. J. Sci. Food Agric. 87(8), 1489–1494 (2010)

    Article  Google Scholar 

  5. Rokka, T., Alen, K., Valaja, J., et al.: The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs. Food Res. Int. 35(2–3), 253–256 (2002)

    Article  Google Scholar 

  6. Li, N., Qi, G., Sun, X.S., et al.: Adhesion properties of camelina protein fractions isolated with different methods. Ind. Crops Prod. 69, 263–272 (2015)

    Article  Google Scholar 

  7. Zhang, K., Tan, Z., Chen, C., Sun, X.S., et al.: Rapid prediction of camlina seed oil content using near-infrared spectroscopy. Energy Fuels 31(5), 5629–5634 (2017)

    Article  Google Scholar 

  8. Xu, F., Yu, J., Tesso, T., et al.: Qualitative and quantitative analysis of lignocellulosic biomass using infrared techniques: a mini-review. Appl. Energy 104(2), 801–809 (2013)

    Article  Google Scholar 

  9. Benesch, M.G., Lewis, R.N., Mannock, D.A., et al.: A DSC and FTIR spectroscopic study of the effects of the epimeric cholestan-3-ols and cholestan-3-one on the thermotropic phase behavior and organization of dipalmitoylphosphatidylcholine bilayer membranes: comparison with their 5-cholesten analogs. Chem. Phys. Lipids 188, 10–26 (2015)

    Article  Google Scholar 

  10. Wu, Z., Zhao, Y., Zhang, J., et al.: Quality assessment of gentiana rigescens from different geographical origins using FT-IR spectroscopy combined with HPLC. Molecules 22(7), 1238 (2017)

    Article  Google Scholar 

  11. Porras, M.A., Cubitto, M.A., Villar, M.A.: A new way of quantifying the production of poly(hydroxyalkanoate)s using FTIR. J. Chem. Technol. Biotechnol. 91(5), 1240–1249 (2016)

    Article  Google Scholar 

  12. Wu, Z., Xu, E., Long, J., et al.: Use of attenuated total reflectance mid-infrared spectroscopy for rapid prediction of amino acids in Chinese rice wine. J. Food Sci. 80(8), C1670 (2015)

    Article  Google Scholar 

  13. Seung Yeob, S., Young Koung, L., In-Jung, K.: Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis. Food Chem. 190, 1027–1032 (2016)

    Article  Google Scholar 

  14. Kumar, M., Raghava, G.P.: Prediction of nuclear proteins using SVM and HMM models. BMC Bioinf. 10(1), 22–22 (2009)

    Article  Google Scholar 

  15. Liu Jun, Wu, Mengting, Tan Zhenglin, et al.: Overview of data analysis methods in near-infrared spectroscopy nondestructive testing. J. Wuhan Inst. Technol 39(05), 496–502 (2017)

    Google Scholar 

  16. Cherkassky, V., Mulier, F.: Statistical learning theory. Encycl. Sci. Learn. 41(4), 3185–3185 (1998)

    MATH  Google Scholar 

  17. Shao, W., Li, Y., Diao, S., et al.: Rapid classification of Chinese quince (Chaenomeles speciosa, Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration. Anal. Bioanal. Chem. 409(1), 115–120 (2017)

    Article  Google Scholar 

  18. Ulrichs, T., Drotleff, A.M., Ternes, W.: Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen’s egg yolk) by FTIR. Food Chem. 172, 909 (2015)

    Article  Google Scholar 

  19. Kyomugasho, C., Christiaens, S., Shpigelman, A., et al.: FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices. Food Chem. 176, 82–90 (2015)

    Article  Google Scholar 

Download references

Acknowledgements

This work was supported by the Hubei Provincial Department Education Science Technology Research Program—Outstanding Youth Talent Project (HPSFY#Q20111504), the ninth Graduate Innovation Fund of Wuhan Institute of Technology and the Foundation of Hubei Provincial Key Laboratory of Intelligent Robot (HBIR 201608).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Mengting Wu or Zhenglin Tan.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Liu, J., Wu, M., Wang, M. et al. Predicting the content of camelina protein using FT-IR spectroscopy coupled with SVM model. Cluster Comput 22 (Suppl 4), 8401–8406 (2019). https://doi.org/10.1007/s10586-018-1838-3

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10586-018-1838-3

Keywords

Navigation