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A Novel Standard Strip and Scaling Technique for Transferring Taste

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Abstract

Human bond communication is termed as communicating the observed data by the five sensory organ from one side to the other via proper channel. We have already achieved success in transmission of two types of data which is observed by the two organs, i.e., eye and ear. Still we have not yet succeeded in the transfer of data detected by the rest three organs namely Nose, Tongue, and Touch. “A Novel Standard Strip And Scaling Technique For Transferring Taste” is a proposed novel method through which we can transfer our taste (gustatory) feeling to others.

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Authors and Affiliations

  1. Department of Business Development and Technology, CTIF Global Capsule, Aarhus University, Herning, Denmark

    Saurabh Prasad & Ramjee Prasad

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  1. Saurabh Prasad
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  2. Ramjee Prasad
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Correspondence to Saurabh Prasad.

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Prasad, S., Prasad, R. A Novel Standard Strip and Scaling Technique for Transferring Taste. Wireless Pers Commun 118, 1331–1341 (2021). https://doi.org/10.1007/s11277-021-08077-z

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  • DOI: https://doi.org/10.1007/s11277-021-08077-z

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