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Tanja Schneider, Karin Eli, Catherine Dolan, and Stanley Ulijaszek (editors): Digital food activism

ISBN 978-1-138-08832-0 (Hardcover); 978-1-315-10993-0 (e-Book). Routledge, London and New York, 2018, 252 pp. USD140 (Hardcover); USD48.25 (eBook)

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Authors and Affiliations

  1. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China

    Irene Cheng Chu Chan & Rob Law

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  1. Irene Cheng Chu Chan
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  2. Rob Law
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Correspondence to Irene Cheng Chu Chan.

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Chan, I.C.C., Law, R. Tanja Schneider, Karin Eli, Catherine Dolan, and Stanley Ulijaszek (editors): Digital food activism. Inf Technol Tourism 20, 241–243 (2018). https://doi.org/10.1007/s40558-018-0117-8

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  • DOI: https://doi.org/10.1007/s40558-018-0117-8

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