Original papersSimulation study of vibratory harvesting of Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Introduction
Chinese winter jujube (Ziziphus jujuba Mill.) is an indigenous tree to China and famous for its good taste and rich nutrition of fruit. Chinese jujube is one type of tree fruit crops belonging to Rhamnaceae group and has been cultivated since 4000 years ago. It is also a variety compatible with the present ecology and economy with the function of environmental reservation as an economic crop (Gao et al., 2011, Zhang et al., 2016). Chinese winter jujube is a kind of fresh jujube, which is deeply favored by people for its good taste and abundant nutrition, such as vitamin C, amino acids, cyclic AMP, carbohydrate, and minerals (Li et al., 2007, Sun et al., 2007). The jujube fruit are also used as some medicinal supplements, such as tonic medicine and health supplement for blood nourishment and sedation (Gao et al., 2013, Lam et al., 2016, Plastina et al., 2012).
Current methods in harvesting jujube fruits are labor intensive and time consuming, which needs develop an efficient and economical harvesting technologies to keep jujube industry sustainability. Previous researches showed that vibrating or shaking is one of the feasible methods of mechanical harvesting for jujube. Lee et al. (2003) developed a canopy jujube shaker which achieved a detachment rate of 95.8% at 6.7 Hz with 5 s. However, the high intensity of shaking impact of the shaker resulted in a high rate of fruit damage of 10.7%, most of which was caused by the direct contact between jujube fruits and the harvester during fruit separation. A jujube trunk shaking harvester prototype was developed by the Xinjiang Academy of Agricultural and Reclamation Science. The harvester is able to run at 9.0 or 16.7 Hz, and harvest 76 trees per hour with a detachment rate of 90% and fruit damaged less than 0.2% (Meng et al., 2013). Fu et al. (2014) designed a self-propelled canopy shaker for jujube, which works riding on trees and shakes branches to induce inertial force on the fruits by rods mounted on the shaker. The shaker was reported that it removed 96.2% fruit from trees when it was operated at a traveling speed of 0.3 m/s, amplitude of 9 mm, frequency of 15 Hz, and vibration duration of 17 s, while fruit and branches damage were reported as less than 2.8%. Although those shakers were significantly improved the harvesting efficiency, the development was dependent on imperial design and needs theoretical studies to identify relationships between jujube trees and vibration frequency.
Researchers have conducted field experiments to study the tree-shaker system, fruit-stem subsystems or tree systems using different types of shaker to harvest fruits. Savary et al. (2011) investigated the force and acceleration distribution on citrus tree branches and fruits. Du et al. (2012) studied sweet cherry tree acceleration responses under sinusoidal excitations, and quantified the distribution and dissipation of applied vibratory energy within the woody structure of cherry trees. Zhou et al. (2013) conducted a field experiment for identification of the suitable shaking frequency and duration in mechanical harvesting of sweet cherry. Wu et al. (2014) reconstructed a three-dimensional (3D) Chinese hickory tree and performed a dynamics analysis for the reconstructed tree using field experiment. However, these field experiment methods are complex, time-consuming and also limited by time and environment.
Another approach for optimizing shaker design is using finite element method to simulate fruit harvesting. Yung and Fridley (1975) developed a finite element model for an apple tree system. Upadhyaya et al. (1981) established a finite element model for the dynamics of branch based on linearized beam theory. Láng (2008) calculated the relationship between power consumption and trunk amplitude for all trunk cross-sections, and found the most efficient clamping heights of the shakers. Savary et al. (2010) simulated citrus tree canopy motion during harvesting using a canopy shaker. Tang et al. (2011) researched the vibration characteristics of wolfberry tree using the finite element method. Bentaher et al. (2013) studied the optimization of stem shaking conditions in the mechanical harvesting of olive fruits and the influence of different shakers on the dynamic response of olive tree by finite element analysis. Tinoco et al. (2014) used the finite element method to analyze mechanical properties of the fruit-peduncle of coffee. Fu et al. (2016) applied modal analysis and harmonic response analysis to determine the natural frequency and steady-state response of sea buckthorn tree to study the tree responses to shaking frequency and amplitude. In these studies, several assumptions were made to create the simulation models such as, ignoring the existence of leaves and fruits and assuming unified mechanical properties of the trunk and all branches. Although, these assumptions would cause differences between simulation results and pertinent practical application, they have been good indicators of how harvesting in reality might be.
In practice, branches of Chinese winter jujube are pruned every year to maintenance dwarf tree size, which makes differences in the mechanical properties between the trunk and branches. To our knowledge, there is no previous research considered this variation. In order to improve the simulation results toward further resembling of actual harvesting situation, the goal of this study was to develop simulation framework for evaluation of tree response to shaking excitation. The specific objectives included (1) measurement of the mechanical properties of the trunk and branches separately, (2) study of the acceleration and frequency response of jujube tree, and (3) establishment of 3D finite element models of jujube trees to develop and evaluate simulation framework. It aimed for studying the acceleration during vibration to predict the responses of trees under the vibration loading and find the relationship between the responses and frequencies of excitation.
Section snippets
Mechanical properties measurement
This study was conducted in a private fruit orchard (34°89′31″N, 109°92′53″E, and 366 m in altitude) at Xuzhuang Town, Dali County, Shaanxi Province, China. Three 6-year-old winter jujube trees (Tree 1, Tree 2, and Tree 3) were randomly selected from the orchard. The material properties of the trees were determined from fresh wood samples of trunk and branch which were selected randomly from the trees after the field experiment. Fig. 1 shows the different samples used for this experiment.
The
Mechanical properties of jujube tree
The properties of different parts in the trees are shown in Table 3. These values show a variability of mechanical characteristics between the trunk and branch. The density, moisture, and Poisson ratio of the branch are larger than that of the trunk, while the Young’s modulus and shear modulus of the branch are smaller than that of the trunk.
To our knowledge, very few work on the mechanical characteristics of jujube tree wood are published. In the harvesting season, the moisture of branch is
Conclusion
Chinese winter jujube trees were modeled using Autodesk Inventor 2014 and then simulated for vibration harvesting by finite element method in ANSYS 15.0 based on some assumptions. In simulation, the tree model was divided to two parts, including branches and trunk. For both parts, the wood’s mechanical properties were determined experimentally. Field experiments were conducted using a shaker at five frequencies (5, 10, 15, 20, and 25 Hz) on three trees.
It was observed that the acceleration value
Acknowledgements
The work was supported by the Key Research and Development Program in Shaanxi Province of China (Project No. 2017NY-164), and the National Natural Science Foundation of China (Grant No. 31301242), and the China Postdoctoral Science Foundation (Grant No. 2015M572602), and the International Scientific and Technological Cooperation Foundation of Northwest A&F University (A213021505). The authors would like to express our great thanks Dr. Jianfeng Zhou from University of Missouri and Dr. Ahmad
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