A fuzzy technique for food- and water quality assessment with an electronic tongue
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Fuzzy system design for automatic irrigation of agricultural fields
2022, Expert Systems with ApplicationsCitation Excerpt :The use of fuzzy approaches in the design of irrigation systems is not unique to past years. Moreover, the performance of fuzzy logic has been widely studied and applied in many studies (Iliev, Lindquist, Robertsson, & Wide, 2006). Jia et al. designed the integrated irrigation and programmable logic controller based on fuzzy logic.
Sensory analysis using electronic tongues
2020, Innovative Food AnalysisElectronic tongue for food sensory evaluation
2019, Evaluation Technologies for Food QualityDrinking Water Analysis Using Electronic Tongues
2016, Electronic Noses and Tongues in Food ScienceDiscrimination of preserved licorice apricot using electronic tongue
2013, Mathematical and Computer ModellingCitation Excerpt :As a rapid taste test tool, the E-tongue has the benefits of simple sample preparation, high sensitivity, reliability and repeatability, etc. Nowadays, E-tongue is widely used in pharmaceutical industry [5,6], environment monitoring [7,8], food industry, like process monitoring [9], freshness evaluation and shelf-life investigation [10], authenticity assessment [11], foodstuff recognition [12,13] and quality analysis and control [14,15], etc. Many researches have been done on the classification of fresh apricot varieties or prolongation of the preservation period of fresh apricot processed by different methods.