Sustainable food smart manufacturing technology
Section snippets
Background research and its importance
Recently, Smart Manufacturing proposed smart manufacturing of next-generation to achieve high flexibility, quick design of fluctuations, arithmetical IT, and more malleable technical training for employee's way to upgrade manufacturing industries. The key challenges faced by the food processing sector include deficiencies in supply chain infrastructure, meaning inadequate primary processing, storage, and distribution systems; the insufficient link between production and processing, operational
What is the state of smart manufacturing -related work and sustainability?
What are the problems and solutions for sustainable development in the Factory of the Future?
Literature review
The main contributors to industrial and digital development are Smart Manufacturing and its other related terms, such as Factory of the Future (FoF) and smart manufacturing (Liu, Li, Tang, Lin, & Liu, 2019). Furthermore, benefit from benefits, including enhancing value creation, by lowering production costs, improving quality and flexibility, and reducing market time, smart production development and implementation must follow three guiding principles – the cultivation of digital persons, the
Methods and material sustainable food intelligent manufacturing technology (SFIMT)
A sustainable food technology may be applied at crucial points along with the recycling of nutrients. It can strengthen a future with less starvation, improved work opportunities, and ethical consumption and production cycles. Using their phones, people can check if processed food is safe to eat by bringing their devices up to the container and using an app. A sensor could soon replace packaging's "consumption" date, according to experts. Food waste can also be turned into textiles by using
Result analysis
The Sustainable Food Intelligent Manufacturing Technology (SFIMT) analyses of the bibliometric and content interpretation are provided in this segment to respond to the investigation questions.
Conclusion
Results indicate that the sector is valid of integration evolved on the basis of the emergence of emerging market models and convergence of value-for-money chains. The results enabled the design and development of the research initiative and scenarios to further socially constructed studies focussing on smart manufacturing-implementing processes. This study is intended to analyze further various issues and limitations based on the partial number of articles analyzed, the decision used in data
Declaration of Competing Interest
None.
Binbin Wuwas born in Xiaogan, Hubei.P.R.China,in 1996. She received her Bachelor's degree from Wuhan University of Light Industry, China.Now she is studying in school of Food Science and Engineering, Wuhan Light Industry University.Her research interests include meat protein research and spices extraction technology. E-mail: [email protected]
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2022, Advances in Food Security and SustainabilityCitation Excerpt :Besides, the execution of mechanized, feasible, smart manufacturing is done in three regions: intelligent production, network, and functioning of smart development. Practical smart manufacturing incorporates manageable and shared supporting frameworks, intelligent creation offices, frameworks, and administrations (Wu et al., 2022). This smart manufacturing is introduced within 2 main areas that are smart production and intelligent manufacturing.
Performance from building smart factories of small- and medium-sized enterprises: the moderating effects of product complexity and company size
2022, International Journal of Operations and Production Management
Binbin Wuwas born in Xiaogan, Hubei.P.R.China,in 1996. She received her Bachelor's degree from Wuhan University of Light Industry, China.Now she is studying in school of Food Science and Engineering, Wuhan Light Industry University.Her research interests include meat protein research and spices extraction technology. E-mail: [email protected]
Bangjun Gaowas born in Jingmen, Hubei. P.R.China, in 1997.He received his Bachelor's degree from Wuhan University of Light Industry, China.Now he is studying in school of Food Science and Engineering, Wuhan Light Industry University.His research interests include meat protein research and spices extraction technology. E-mail: [email protected]
Wei Xu, born in 1985, doctor, associate professor, master supervisor, graduated from Food School of Northeast Agricultural University in 2013Mainly engaged in food protein chemistry and application research, has a good research foundation in the food protein structure-activity relationship, protein functional factor activity mechanism research and nutrition health food developmentand other fields. E-mail: [email protected]
Hongxun Wang, PhD, professor, master supervisor, received his PhD in biomedical Engineering from Huazhong University of Science and Technology in 2004;He is currently the dean of the School of Biological and Pharmaceutical Engineering. In recent years, he is mainly engaged in fresh food processing and safety research. E-mail: [email protected]
Yang Yi, born in 1986, associate professor, master supervisor, received his doctor's degree in Food Science from Huazhong Agricultural University in June 2012. In recent years, he has been mainly engaged in the research of nutritional function evaluation and high-value utilization of characteristic fruit and vegetable resources. E-mail: [email protected]