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The quasi-moderating role of organizational culture in the relationship between rewards and knowledge shared and gained

Serdar Durmusoglu (University of Dayton School of Business, Dayton, Ohio, USA)
Mark Jacobs (University of Dayton School of Business, Dayton, Ohio, USA)
Dilek Zamantili Nayir (Marmara University, Istanbul, Turkey)
Shaista Khilji (George Washington University, Washington DC, USA)
Xiaoyun Wang (Asper School of Business University of Manitoba, Winnipeg, Manitoba, Canada)

Journal of Knowledge Management

ISSN: 1367-3270

Article publication date: 4 February 2014

2669

Abstract

Purpose

The purpose of this paper is to clarify the role of organizational culture and rewards in stimulating the sharing and gaining of knowledge.

Design/methodology/approach

Hierarchical regression using survey data.

Findings

The analyses show that rewards and organizational culture of knowledge transfer influence the knowledge shared and knowledge gained. Moreover, culture and rewards interact to influence knowledge gained, but not knowledge shared which leads to the conclusion knowledge gaining can be induced by rewards, even in the absence of a supportive culture.

Research limitations/implications

The findings are consistent with socio-technical theory (STT) and the discussion positions this perspective as useful for future knowledge management studies. This research confirms that knowledge sharing and gaining are uniquely different activities that respond differently to culture and rewards.

Originality/value

This study combines the work of different fields by focusing on knowledge sharing and gaining in a single study. Through this process, a bridge between organizational learning theory and STT is revealed.

Keywords

Acknowledgements

Received 14 May 2013 Revised 8 October 2013 24 October 2013 Accepted 25 October 2013

Citation

Durmusoglu, S., Jacobs, M., Zamantili Nayir, D., Khilji, S. and Wang, X. (2014), "The quasi-moderating role of organizational culture in the relationship between rewards and knowledge shared and gained", Journal of Knowledge Management, Vol. 18 No. 1, pp. 19-37. https://doi.org/10.1108/JKM-05-2013-0183

Publisher

:

Emerald Group Publishing Limited

Copyright © 2014, Emerald Group Publishing Limited

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