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NEW CD‐ROMS IN BRIEF

Online and CD-Rom Review

ISSN: 1353-2642

Article publication date: 1 February 1998

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Abstract

A Taste of France, A Taste of Japan, A Taste of Italy. Instructional cookbooks with more than 100 authentic recipes and video demonstrations of chefs preparing the food. Wine suggestions accompany the cooking instructions for French and Italian dishes. Each disc has extra material relevant to its country.

Citation

(1998), "NEW CD‐ROMS IN BRIEF", Online and CD-Rom Review, Vol. 22 No. 2, pp. 99-102. https://doi.org/10.1108/eb024658

Publisher

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MCB UP Ltd

Copyright © 1998, MCB UP Limited

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