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Potential of impedance spectroscopy for real-time assessing of food quality | IEEE Journals & Magazine | IEEE Xplore

Potential of impedance spectroscopy for real-time assessing of food quality


Abstract:

Reliable information about food state and freshness throughout production processes and until consumption is very important for product quality, consumer safety and expor...Show More

Abstract:

Reliable information about food state and freshness throughout production processes and until consumption is very important for product quality, consumer safety and export of goods. Regulations worldwide protect consumers and encourage the production of safe, nutritious and affordable aliments. Several measurement methods for food quality assessment can be used in the laboratory e.g., chemical analysis, mechanical methods, optical methods, x-ray measurements and nuclear magnetic resonance. Even if they are precise, these methods remain useless for real-time application.
Published in: IEEE Instrumentation & Measurement Magazine ( Volume: 21, Issue: 6, December 2018)
Page(s): 44 - 48
Date of Publication: 13 December 2018

ISSN Information:


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