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An Analysis on E-Evaluation of Food Quality Traceability System

An Analysis on E-Evaluation of Food Quality Traceability System

Liu Peng, Li Qiang, Liu Wen, Yuan Shanshan, Nian Yiying, Dai Yue, Duan Min
Copyright: © 2022 |Volume: 18 |Issue: 3 |Pages: 17
ISSN: 1548-3673|EISSN: 1548-3681|EISBN13: 9781799893882|DOI: 10.4018/IJeC.307127
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MLA

Peng, Liu, et al. "An Analysis on E-Evaluation of Food Quality Traceability System." IJEC vol.18, no.3 2022: pp.1-17. http://doi.org/10.4018/IJeC.307127

APA

Peng, L., Qiang, L., Wen, L., Shanshan, Y., Yiying, N., Yue, D., & Min, D. (2022). An Analysis on E-Evaluation of Food Quality Traceability System. International Journal of e-Collaboration (IJeC), 18(3), 1-17. http://doi.org/10.4018/IJeC.307127

Chicago

Peng, Liu, et al. "An Analysis on E-Evaluation of Food Quality Traceability System," International Journal of e-Collaboration (IJeC) 18, no.3: 1-17. http://doi.org/10.4018/IJeC.307127

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Abstract

In recent years, China has obtained positive achievements in the construction of traceability systems for key products, such as edible agricultural products and food. However, problems such as complex situations, one-sided information, repeated system construction, and lack of qualification of information testing agencies still exist in food quality traceability. Based on the development features of the industry, this paper puts forward countermeasures and suggestions for the construction of a food quality traceability system.

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