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Estimation of Some Crucial Variables in Erythromycin Fermentation Process Based on ANN Left-Inversion

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Advances in Neural Networks - ISNN 2006 (ISNN 2006)

Part of the book series: Lecture Notes in Computer Science ((LNTCS,volume 3973))

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Abstract

For the on-line estimation of some directly immeasurable crucial variables in erythromycin fermentation process, this paper presents an Artificial Neural Network (ANN) left-inversion based on the “assumed inherent sensor” and its left-inversion concepts. The ANN left-inversion is composed of two relatively independent parts ( a static ANN used to approximate the complex nonlinear function and several differentiators used to represent its dynamic behaviors, so that the ANN left-inversion is a special kind of dynamic ANN in essence. Different from common dynamic ANNs, such a separate structure makes the ANN left-inversion easier to use, hence facilitating its application. The ANN left-inversion has been used to estimate such immeasurable variables as mycelia concentration, sugar concentration and chemical potency in erythromycin fermentation process. The experimental results show its validity.

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Author information

Authors and Affiliations

  1. Department of Automation, Southeast University, Nanjing, 210096, China

    Xianzhong Dai, Wancheng Wang & Yuhan Ding

Authors
  1. Xianzhong Dai
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  2. Wancheng Wang
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  3. Yuhan Ding
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Editor information

Editors and Affiliations

  1. Department of Mechanical and Automation Engineering, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China

    Jun Wang

  2. Computational Intelligence Laboratory, School of Computer Science and Engineering, University of Electronic Science and Technology of China, 610054, Chengdu, P.R. China

    Zhang Yi

  3. Department of Electrical Engineering, University of Louisville, 40292, Louisville, KY, U.S.A

    Jacek M. Zurada

  4. Laboratory for Computational Biology, Shanghai Center for Systems Biomedicine, 800 Dong Chuan Rd, 200240, Shanghai, China

    Bao-Liang Lu

  5. School of Electrical and Electronic Engineering, University of Manchester, UK

    Hujun Yin

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© 2006 Springer-Verlag Berlin Heidelberg

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Dai, X., Wang, W., Ding, Y. (2006). Estimation of Some Crucial Variables in Erythromycin Fermentation Process Based on ANN Left-Inversion. In: Wang, J., Yi, Z., Zurada, J.M., Lu, BL., Yin, H. (eds) Advances in Neural Networks - ISNN 2006. ISNN 2006. Lecture Notes in Computer Science, vol 3973. Springer, Berlin, Heidelberg. https://doi.org/10.1007/11760191_158

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  • DOI: https://doi.org/10.1007/11760191_158

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-34482-7

  • Online ISBN: 978-3-540-34483-4

  • eBook Packages: Computer ScienceComputer Science (R0)

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