Abstract
In this paper, we propose a cooking education system for the ubiHome environment (CESUE). Generally, web-based cooking education system runs without considering the user’s learning state. Therefore, if a user misses the lecture, he/she must find the missed part using a time bar or other ways. With the help of rapidly deploying ubiquitous computing, the proposed CESUE can provide user-oriented multimedia cooking lectures by allowing the user to control each step interactively over the network. The proposed system consists of three key components; (i) vision-based interface, (ii) interaction for contents control, and (iii) visual and sound feedback. According to the scenario-based experiments, CESUE provides a more efficient cooking class than conventional text-based or web-based classes. The proposed system can be used as not only in the education system but also in various media applications.
It was supported in part by BK21 and in part by ICU Digital Media Lab.
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Lee, M., Woo, W. (2003). CESUE: A Cooking Education System in ubiHome Environment. In: Chung, CW., Kim, CK., Kim, W., Ling, TW., Song, KH. (eds) Web and Communication Technologies and Internet-Related Social Issues — HSI 2003. HSI 2003. Lecture Notes in Computer Science, vol 2713. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-45036-X_43
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DOI: https://doi.org/10.1007/3-540-45036-X_43
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