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Monte-Carlo Simulated Annealing in Protein Folding

  • Reference work entry
Encyclopedia of Optimization

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Article Outline

Keywords

Introduction

Energy Functions of Protein Systems

Methods

Results

Conclusions

See also

References

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Author information

Authors and Affiliations

  1. Department Theoret. Stud. Institute Molecular Sci. and Department Functional Molecular Sci., Graduate University Adv. Stud., Okazaki, Japan

    Yuko Okamoto

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  1. Yuko Okamoto
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Editors and Affiliations

  1. Department of Chemical Engineering, Princeton University, Princeton, NJ, 08544-5263, USA

    Christodoulos A. Floudas

  2. Center for Applied Optimization, Department of Industrial and Systems Engineering, University of Florida, Gainesville, FL, 32611-6595, USA

    Panos M. Pardalos

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© 2008 Springer-Verlag

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Okamoto, Y. (2008). Monte-Carlo Simulated Annealing in Protein Folding . In: Floudas, C., Pardalos, P. (eds) Encyclopedia of Optimization. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-74759-0_403

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