Abstract
As the economy progresses, globalization and competitiveness in companies, there is evidence of the need to evaluate information, especially external, to transform it into knowledge and make decisions, this allows not only the application of knowledge but the identification of threats and early opportunities of a company, to this study, recognition and application is called competitive intelligence.
The proposed design of competitive intelligence system for the meat sector is developed from the research carried out at University, whose objective is to design competitive intelligence systems that respond to the business sector. Subsequently, the efforts made extend to develop a review of CI models, diagnose the sector, identify information needs, search for sources and collect input information and process the information that has validated sources, whose work generates the system design using Power BI, a well-known Microsoft business intelligence tool.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Cavaller, V.: Fundamentos de análisis estratégico de la información (2008). http://www.raco.cat/index.php/QUICVECT_es/article/viewFile/122881/170153. Último acceso 2016
Gibbons, P., Prescott, J.: Parallel competitive intelligence processes in organisations (1996)
Prescott, J., Gibbons, P.: Global perspectives on Competitive Intelligence, Society of Competitive Intelligence Professionals, Alexandra, Virginia, USA (1993). http://files.paul-medley.webnode.com/200000023-97ce398c7e/Competitive%20Intelligence%20A-Z.pdf
Sanchez, Y.G.: De acuerdo con SCIP, la asociación internacional de profesionales de inteligencia competitiva, esta disciplina se basa en un programa ético, sistemático y lógico para recoger, analizar y administrar información externa que mejore la planificación estratégica, Diciembre 2012. https://riunet.upv.es/bitstream/handle/10251/18172/Memoria.pdf?sequence=1. Último acceso 2016
Yap, C.S.: Acquisition and strategic use of competitive intelligence. Malays. J. Libr. Inf. Sci. 16, 125–136 (2011)
Errecart, V.: Universidad Nacional de San Martin - Análisis del mercado mundial de carnes. http://www.unsam.edu.ar/escuelas/economia/economia_regional/CERE%20-%20Mayo%20-%202015.pdf. Último acceso 2017
Rodriguez, F.J.: Industrailización del huevo y la carne, junio 2013. http://skrillexfernan.blogspot.com.co/2013/06/carne.html. Último acceso 2017
Falla, L.H.: Desechos de Matadero como Alimento Animal en Colombia. http://www.fao.org/livestock/AGAP/FRG/APH134/cap7.htm. Último acceso 2017
Pineda Serna, L.:Prospectiva Estrategica en la Gestión del Conocimiento: Una propuesta para los grupos de investigación colombianos, June 2013. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-32612013000100010. Último acceso 2016
Prescott, J.E.: The Evolution of Competitive Intelligence. Proposal Management. Spring (1999)
Medina, V.H., Rodríguez, L.H.: Model engineering research supported by knowledge management. J. Eng. Appl. Sci. 13, 7045–7050 (2018). https://doi.org/10.3923/jeasci.2018.7045.7050. ISSN 1816949X (Print), 18187803 (Online)
Matilde Mier T.: Inteligencia competitiva: un factor importante para construir una tradicion tecnológica, 11–12 (2002) https://www.ineel.mx/bolDPATY02/tec2.pdf. Último acceso 2016
Herring, J.P.: Create an Intelligence Program for Current and Future Business Needs. Competitive Intelligences Magazine. SCIP, U.S.A (2005)
Escorsa, P., Lázaro, P.: INTEC Inteligencia competitiva factor clave para lo toma de decisiones estratégicas en las organizaciones (2007). http://www.madrid.org/bvirtual/BVCM001891.pdf
Wright, S., Pickton, D.W., Callow, J.: Competitive intelligence in UK Firms: a typology. Marketing Intelligence and Planning 20, 349–360 (2002)
Guerra, J.L.M.: Inteligencia Competiviva. Bases teoricas y revision de la literatura (2006). https://works.bepress.com/jose_luis_masson_guerra/5/download/
Gomez, J.D., Rueda, R.A.: Productividad del Sector Ganadero Bovino en Colombia durante los años 2000 a 2009 (2011). http://repository.urosario.edu.co/bitstream/handle/10336/2629/1047396260-2011.pdf. Último acceso 2017
Medina, V.M., Medina L.M., Tarazona, G.M.: Investigación en Ingeniería apoyada por la gestión del conocimiento y la internet social, 1a Edn. Amadgraf Impresores Ltda., Bogotá, Colombia (2019). ISBN: 978-958-787-082-4
Author information
Authors and Affiliations
Corresponding authors
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this paper
Cite this paper
Usaquén, M.Á.O., García, V.H.M., Otálora, J.E. (2019). Design of a Competitive Intelligence System for the Meat Sector in Colombia Using Business Intelligence. In: Uden, L., Ting, IH., Corchado, J. (eds) Knowledge Management in Organizations. KMO 2019. Communications in Computer and Information Science, vol 1027. Springer, Cham. https://doi.org/10.1007/978-3-030-21451-7_42
Download citation
DOI: https://doi.org/10.1007/978-3-030-21451-7_42
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-21450-0
Online ISBN: 978-3-030-21451-7
eBook Packages: Computer ScienceComputer Science (R0)