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Emotional Social System Design of Smart Kitchen for Aging Population

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Advances in Ergonomics in Design (AHFE 2021)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 261))

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Abstract

Under the background of active aging, we pay attention to the emotional and social design of smart kitchens, and explore new directions of supporting social and emotional aspects of the dining and cooking experience. The research combines user behavior process and psychological characteristics to explore the emotional interaction experience needs of the elderly in kitchen life. Obtain mental information and behavioral characteristics of the elderly through user interviews and construct mental models of elderly users. Propose the design strategy of emotional social kitchen suitable for the elderly from the emotional social needs and interactive behaviors. Design a social dining table and app that pays attention to the nutritional and emotional social needs of the elderly. It provides new ideas for the emotional and social design of the kitchen.

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Acknowledgement

Supported by Zhejiang Provincial Key Laboratory of integration of healthy smart kitchen system - Research on the Service System and Product Innovation of the Elderly’s Diet, Social and Emotional Communication under the Background of Active Aging.

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Li, L., Li, F.Y., Liu, Z. (2021). Emotional Social System Design of Smart Kitchen for Aging Population. In: Rebelo, F. (eds) Advances in Ergonomics in Design. AHFE 2021. Lecture Notes in Networks and Systems, vol 261. Springer, Cham. https://doi.org/10.1007/978-3-030-79760-7_18

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  • DOI: https://doi.org/10.1007/978-3-030-79760-7_18

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-79759-1

  • Online ISBN: 978-3-030-79760-7

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