Skip to main content
SpringerLink
Log in

The Design of Take-Away Garbage Collection System Based on Service Design

  • Conference paper
  • First Online:
Advances in Creativity, Innovation, Entrepreneurship and Communication of Design (AHFE 2021)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 276))

Included in the following conference series:

  • 2828 Accesses

Abstract

In this paper, we study the current takeaway waste recycling problem and redesign the takeaway waste recycling system under the service design concept. This paper uses a combination of CBR theory and TRIZ theory to analyze and learn from similar cases of garbage collection systems, find and solve conflicts in the take-out garbage collection problem, and thus design a take-out garbage collection system under the service design concept. It provides a sustainable development direction for the existing take-out waste pollution problem and offers the possibility of green development for the whole take-out industry.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Tao, G., Yujun, Z., Li, P.: A review of the current situation and development in the field of waste plastics recycling in China (in Chinese). J. Electr. Mech. Eng. 26(06), 5–8 (2009)

    Google Scholar 

  2. Liang Chunxiang. How “Green Finland” is made (in Chinese). J. Resource Guide (04), 54 (2017)

    Google Scholar 

  3. Zhu, Y., Jiang, X., Zhu, H., Dong, M.: Design of a recyclable Chinese take-out lunch box (in Chinese). J. Logistics Eng. Manage. 41(12), 163-164+117 (2019)

    Google Scholar 

  4. Wang, B., Yuqing, X., Li, T.: Green packaging structure design principles from Finnish packaging industry recyclable system (in Chinese). J. Pack. Eng. 30(07), 167-168+171 (2009)

    Google Scholar 

  5. Zhang, L., Zhi, Z.: An analysis of ecological civilization construction–Green takeaway as an example (in Chinese). J. Changzhi Coll. 36(06), 12–15 (2019)

    Google Scholar 

  6. Liu, Y.: A study on the green marketing of take-out platforms in response to the plastic crisis (in Chinese). J. Corp. Technol. Develop. 08, 210–211 (2019)

    Google Scholar 

  7. Liu, Z.F., Gao, Y., Hu, D., Zhang, J.D.: A green innovative design method for products based on TRIZ and the principle of example reasoning (in Chinese). J. China Mech. Eng. 23(09), 1105-1111+1116 (2012)

    Article  Google Scholar 

  8. Zhang, F., Zhang, L., Wang, P.: Product innovation design based on TRIZ evolutionary theory (in Chinese). J. Agric. Mach. 39(2), 116–119 (2008)

    MathSciNet  Google Scholar 

  9. Gao, C., Huang, K., Zhao, F.: Research and implementation of rapid innovative design of principles and structures based on example reasoning (in Chinese). J. China Mech. Eng. 18(24), 2907–2913 (2007)

    Google Scholar 

  10. Chai, K.-H., Zhang, J., Tan, K.-C.: A TRIZ-based method for new service design (in Chinese). J. Serv. Res. 8(1), 48–66 (2005)

    Article  Google Scholar 

  11. Bajwa, P.S., Mahto, D.G.: Concepts, tools and techniques of problem solving through TRIZ: a review (in Chinese). Int. J. Innov. Res. Sci. Eng. Technol. 2(7), 3061–3073 (2007)

    Google Scholar 

  12. Ai Media Report: A special research report on Chinese food and beverage takeaway market merchants during the 2020 epidemic (in Chinese). https://www.iimedia.cn/c400/70742.html

  13. Garbage classification nationwide accelerated, the take-away industry should say goodbye to the “barbaric growth” (in Chinese) .https://www.tmtpost.com/4039653.html

Download references

Author information

Authors and Affiliations

  1. School of Design, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai, 200240, China

    Zhiwei Zhou & Tao Xi

Authors
  1. Zhiwei Zhou
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Tao Xi
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Tao Xi .

Editor information

Editors and Affiliations

  1. School of Management, University College London, London, UK

    Evangelos Markopoulos

  2. Department IELM, Hong Kong University of Science and Technology, Hong Kong, Hong Kong

    Ravindra S. Goonetilleke

  3. School of Arts and Social Science, The Open University of Hong Kong, Ho Man Tin, Kowloon, Hong Kong

    Amic G. Ho

  4. Asian Ergonomics Design Lab, The Hong Kong Polytechnic University, Kowloon, Hong Kong

    Yan Luximon

Rights and permissions

Reprints and permissions

Copyright information

© 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Zhou, Z., Xi, T. (2021). The Design of Take-Away Garbage Collection System Based on Service Design. In: Markopoulos, E., Goonetilleke, R.S., Ho, A.G., Luximon, Y. (eds) Advances in Creativity, Innovation, Entrepreneurship and Communication of Design. AHFE 2021. Lecture Notes in Networks and Systems, vol 276. Springer, Cham. https://doi.org/10.1007/978-3-030-80094-9_14

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-80094-9_14

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-80093-2

  • Online ISBN: 978-3-030-80094-9

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics

Search

Navigation