Abstract
Food is not just evaluated based on taste alone but is influenced by various complicated factors. For this reason, there are many kinds of research on foods with various perspectives and multiple angles. Our research team proposed the margin support system based on the concept of “Freedom from the need to prepare many plates to fit each various foods.” In this study, we aimed to elucidate the margin support system’s effect on people’s emotions and sensibilities. We conducted Factor analysis to explore latent variables in participants’ impressions of our system’s projected plate ratio size. We extracted the following two factors from Factor analysis: “Assertiveness of art in the food expression” and “Assertiveness as a food.” Furthermore, we clarify a relationship between each factor scores and the percentage of margins to be projected.
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Ono, S., Kang, N. (2021). Evaluation of the Support System Using the Expression of a Plate Margin Ratio. In: Shin, C.S., Di Bucchianico, G., Fukuda, S., Ghim , YG., Montagna, G., Carvalho, C. (eds) Advances in Industrial Design. AHFE 2021. Lecture Notes in Networks and Systems, vol 260. Springer, Cham. https://doi.org/10.1007/978-3-030-80829-7_120
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DOI: https://doi.org/10.1007/978-3-030-80829-7_120
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