Abstract
School canteen is one of the indispensable educational resources and plays an important role in one’s school life. As the school canteen supplies on average of a third of a student’s daily food consumption, it has a great influence on student health and nutrition. This means the school canteen plays an important role in instilling healthy eating culture among the students. Besides that, school canteen should also consider food allergy issue as the allergic reaction is unpredictable. In addition, the outbreak of pandemic COVID-19 has changed the normal practice of a school canteen. The class teachers are assigned to manually take food orders from the students or the parents. This has drastically increased the teachers’ workload. In view of these concerns, an Android-based mobile application is designed and developed to facilitate the food ordering process in the school canteen with food allergy alert feature. This can ease a class teacher’s workload and helps the school authorities to manage the school canteen especially during the recess time. It also provides a communication channel between the school canteen caterer and parents for food ordering and allergy-causing food information.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
The State of Victoria (Department of Education and Training). School operations: Canteens, healthy eating and other food services. https://www2.education.vic.gov.au/pal/canteens-and-healthy-eating/guidance/role-canteen-and/or-other-food-service. Accessed 5 Mar 2022
Clinton-McHarg, T., et al.: Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age. Public Health Nutr. 21(15), 2907–2914 (2018)
Reilly, K., Nathan, N., Wolfenden, L., Wiggers, J.: Validity of four measures in assessing school canteen menu compliance with state-based healthy canteen policy. Health Promot. J. Austr. 27(3), 215–221 (2016)
Ardzejewska, K., Tadros, R., Baxter, D.: A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) healthy school canteen strategy. Health Educ. J. 72(2), 136–145 (2013)
Yu, W., Freeland, D., Nadeau, K.: Food allergy: immune mechanisms, diagnosis and immunotherapy. Nat. Rev. Immunol. 16, 751–765 (2016). https://doi.org/10.1038/nri.2016.111
Branum , A., Lukacs, S.: Food allergy among U.S. children: trends in prevalence and hospitalizations (2008)
Sampson, H.A.: Update on food allergy. J. Allergy Clin. Immunol. 113(5), 805–819 (2004)
Branum, A., Lukacs, S.: Food allergy among children in the United States. Pediatrics 124(6), 1549–1555 (2009). https://doi.org/10.1542/peds.2009-1210
Hayes, D., de Jesús, D.: Reducing the risk of food allergies. Acad. Nutr. Diet. https://www.eatright.org/health/allergies-and-intolerances/food-allergies/reducing-the-risk-of-food-allergies. Accessed 10 Mar 2022
World Health Organisation Homepage: Advice for the public: Coronavirus disease (COVID-19). https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public. Accessed 10 Mar 2022
Lin, X., Lin, Y., Hu, Z., Alias, H., Wong, L.: Practice of new normal lifestyles, economic and social disruption, and level of happiness among general public in China in the post-COVID-19 era. Risk Manag. Healthc. Policy 14, 3383–3393 (2021). https://doi.org/10.2147/RMHP.S320448
Menon, S.: Struggling school canteen operators breathe a sigh of relief. Petaling Jaya, Malaysia, 6 July 2021. https://www.thestar.com.my/news/nation/2021/07/06/struggling-school-canteen-operators-breathe-a-sigh-of-relief. Accessed 30 Mar 2022
García-Herrero, L., Costello, C., De Menna, F., Schreiber, L., Vittuari, M.: Eating away at sustainability. Food consumption and waste patterns in a US school canteen. J. Clean. Prod. 279, 123571. https://doi.org/10.1016/j.jclepro.2020.123571
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Law, CY., Sek, YW., Tay, CC., Liew, TH. (2023). School Canteen Food Ordering Application with Food Allergy Alert Feature: Malaysia Perspective. In: Arai, K. (eds) Proceedings of the Future Technologies Conference (FTC) 2022, Volume 2. FTC 2022 2022. Lecture Notes in Networks and Systems, vol 560. Springer, Cham. https://doi.org/10.1007/978-3-031-18458-1_41
Download citation
DOI: https://doi.org/10.1007/978-3-031-18458-1_41
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-18457-4
Online ISBN: 978-3-031-18458-1
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)