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Feature Relevance Analysis of Product Reviews to Support Online Shopping

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Information Integration and Web Intelligence (iiWAS 2022)

Part of the book series: Lecture Notes in Computer Science ((LNCS,volume 13635))

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Abstract

The number of online shoppers has been increasing in recent years. Online shopping involves the risk that the purchased product may not be what was expected. Recently, the number of product review videos has also been increasing, and more users are using them as a reference because they provide a more accurate understanding of how the product is used than conventional reviews. With this development in mind, we have been developing a review video recommendation system to support online shopping. Our system helps users to know which product review videos they should watch. In this paper, we propose a review video feature analysis method, which is a necessary technology to realize the proposed system, and conduct two evaluation experiments to confirm the effectiveness of the proposed method. The results of the evaluation revealed that the proposed system received good ratings from the users, which confirmed the effectiveness of the proposed method.

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Notes

  1. 1.

    YouTube, https://www.youtube.com/.

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Acknowledgements

This work was supported by multiple JSPS KAKENHI research grants (19K12243, 20H04293, 22K12281). It is also a product of research activity of the Institute of Advanced Technology and the Center for Sciences towards Symbiosis among Human, Machine and Data which was financially supported by a Kyoto Sangyo University Research Grant (M2001).

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Correspondence to Fumiya Yamaguchi , Felix Dollack , Mayumi Ueda or Shinsuke Nakajima .

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Yamaguchi, F., Dollack, F., Ueda, M., Nakajima, S. (2022). Feature Relevance Analysis of Product Reviews to Support Online Shopping. In: Pardede, E., Delir Haghighi, P., Khalil, I., Kotsis, G. (eds) Information Integration and Web Intelligence. iiWAS 2022. Lecture Notes in Computer Science, vol 13635. Springer, Cham. https://doi.org/10.1007/978-3-031-21047-1_40

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  • DOI: https://doi.org/10.1007/978-3-031-21047-1_40

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-21046-4

  • Online ISBN: 978-3-031-21047-1

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