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The Packaging Design of Traditional Festival Products Based on Green Concept

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HCI International 2022 – Late Breaking Papers: Ergonomics and Product Design (HCII 2022)

Part of the book series: Lecture Notes in Computer Science ((LNCS,volume 13522))

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Abstract

Festival packaging has the characteristics of a short life cycle and fierce commercial competition. Nowadays, holiday gift packaging pursues luxurious and extravagant designs out of commercial interests. As a result, the sales of holiday products have caused an excessive economic burden to consumers and caused waste of social resources and environmental pollution. The concept of green design is gradually changing the packaging of festive products. The way to solve this problem is to reduce the energy consumption of product packaging, such as reducing the volume of packaging, rational selection of packaging materials and recyclability, and full use of intelligent technology. It is necessary to guide the contemporary festival product packaging with a new design concept and transition it from the luxury type to the ecological green environmental protection design concept.

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Acknowledgments

The author thanks the annual project library of Guangzhou Academy of Fine Arts for its financial support (No.: 20XSB07).

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Correspondence to Li Ouyang .

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Ouyang, L., Chen, N., Zeng, X., Zhu, Y. (2022). The Packaging Design of Traditional Festival Products Based on Green Concept. In: Duffy, V.G., Rau, PL.P. (eds) HCI International 2022 – Late Breaking Papers: Ergonomics and Product Design. HCII 2022. Lecture Notes in Computer Science, vol 13522. Springer, Cham. https://doi.org/10.1007/978-3-031-21704-3_31

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  • DOI: https://doi.org/10.1007/978-3-031-21704-3_31

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-21703-6

  • Online ISBN: 978-3-031-21704-3

  • eBook Packages: Computer ScienceComputer Science (R0)

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