Abstract
Automation is the Trend of Industrial 4.0 for rational process and prevent fraudulent activities. It is the simplification of human task assigned to machine and also brings the transparency in the system so that any fraudulent that causes human health and wealth can be traced and eliminated. The present work focusing on ca liberation correction as Milk is collected at procurement centers on a weight basis, using the Non-Automatic Weighing Instrument (NAWI) of Class III - Medium Accuracy Weighing Instruments. The specification of the gravity of milk as per standards and actual have a discrepancy which is causing the losses for the milk farmers and seriously affecting their economy with general NAWI system used for the process. In corp orating the AI based techniques on cloud based collected information storage to bring the automation methods for integrating all dairy form in a place to standardise the system and eliminate the discrepancy in calculation. Daily the farmers sell lakhs of Milk to the Milk purchasing units. The densities of the Milk brought by farmers are noted, and the data is stored in the cloud system for calibration verification through AI methods. The daily transactions are recorded stored in meta file. The cloud data of transaction in purchasing of Milk (with the incorrect calibration of the Weighing Instrument put to use by the officials) can be arrived at precisely with the help of computational methods using ML and DL techniques. These methods will be useful for the farmers at large to find out the loss precisely and the gain to the purchaser. Integration of existing legacy method with proposed automation procedures of AI and ML/DL method is main focus of this work to bring fraud free environment in metro-logical system.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
McCrea, D.: Food safety assurance systems: labeling and information for consumers. Reference Module in Food Science (2023). https://doi.org/10.1016/B978-0-12-822521-9.00012-5
Tahmas-Kahyaoğlu, D., Cakmakci, S.: Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk. Small Ruminant Res. 211, 106691 (2022). https://doi.org/10.1016/j.smallrumres.2022.106691. Department of Food Engineering, Kastamonu University, Kastamonu, Turkey, Department of Food Engineering, Atatürk University, Erzurum, Turkey, Department of Food Engineering, İnönü University, Malatya, Turkey
Paredes-Belmar, G., Montero, E., Leonardini, O.: A milk transportation problem with milk collection centers and vehicle routing. ISA Trans. 122, 294–311 (2022). https://doi.org/10.1016/j.isatra.2021.04.020
Deosarkar, S.S., Khedkar, C.D., Kalyankar, S.D.: Encyclopedia of Food and Health. Butter: Manufacture, pp. 529–534 (2016). https://doi.org/10.1016/B978-0-12-384947-2.00094-5
Paredes-Belmar, G., Montero, E., Lüer-Villagra, A., Marianov, V., Araya-Sassi, C.: Innovative Applications of O.R. vehicle routing for milk collection with gradual blending: a case arising in Chile. Eur. J. Oper. Res. (2022). https://doi.org/10.1016/j.ejor.2022.03.050
Amamcharla, J.K., Singh, R.: Encyclopedia of Dairy Sciences, 3rd edn., pp. 695–706. Butter Oil and Ghee (2022). https://doi.org/10.1016/B978-0-12-818766-1.00381-0
Pastell, M., et al.: Assessing cows’ welfare: weighing the cow in a milking robot. Biosyst. Eng. 93(1), 81–87 (2006). https://doi.org/10.1016/j.biosystemseng.2005.09.009
Polat, O., Kalayci, C.B., Topaloğlu, D.: Modelling and solving the milk collection problem with realistic constraints. Comput. Oper. Res. 142, 105759 (2022). https://doi.org/10.1016/j.cor.2022.105759
Shorten, P.R.: Original papers computer vision and weigh scale-based prediction of milk yield and udder traits for individual cows. Comput. Electron. Agric. 188, 106364 (2021). https://doi.org/10.1016/j.compag.2021.106364
Lal, P.P., et al.: IoT integrated fuzzy classification analysis for detecting adulterants in cow milk. Sens. Bio-Sens. Res. 36, 100486 (2022). https://doi.org/10.1016/j.sbsr.2022.100486
Arora, S., Sindhu, J.S.,Khetra, Y .: Encyclopedia of Dairy Sciences, 3rd edn., pp. 784–796. Buffalo Milk (2022). https://doi.org/10.1016/B978-0-12-818766-1.00125-2
Berhe, T., Seifu, E., Kurtu, M.Y.: Physicochemical properties of butter made from camel milk. Int. Dairy J. 31(2), 51–54 (2013). https://doi.org/10.1016/j.idairyj.2013.02.008
Salas-Valerio, W.F., et al.: In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market. LWT 157, 113074 (2022). https://doi.org/10.1016/j.lwt.2022.113074
Acknowledgement
The authors are acknowledging the milk purchasing centers and Both Telangana and Andra Pradesh state Legal Metro logy department for information and collaborative contributions.
Author information
Authors and Affiliations
Corresponding authors
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Molakatala, N. et al. (2023). Automation of Calibration Procedure for Milk Non Automatic Weighing Instrument (NAWI) Process Using AI Methods. In: Zaynidinov, H., Singh, M., Tiwary, U.S., Singh, D. (eds) Intelligent Human Computer Interaction. IHCI 2022. Lecture Notes in Computer Science, vol 13741. Springer, Cham. https://doi.org/10.1007/978-3-031-27199-1_31
Download citation
DOI: https://doi.org/10.1007/978-3-031-27199-1_31
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-27198-4
Online ISBN: 978-3-031-27199-1
eBook Packages: Computer ScienceComputer Science (R0)