Abstract
The aim of the work is to study by numerical methods the hydrodynamics of raw materials during its grinding in bowl cutters, meat grinder and emulsifiers to justify new ways to increase the productivity of these machines. Numerical modelling of raw meat movement parameters in the bowl cutter has been performed using the SolidWorks FlowSimulation software package. The raw material, after being discarded with knives at high speed, leaves the grinding zone at an angle of 20°–35° to the axis of rotation of the knives. Then the flow of raw materials hits the wall of the bowl and moves along its walls and lid. The presence in the bowl cutter of a clear zone of rejection of raw materials with high-speed knives allows us to offer a solution for placing static knives in this area to intensify the cutting process, and without unnecessary energy consumption.
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Batrachenko, O. (2023). Modelling of Hydrodynamics of Meat Raw Materials When Crushing It in Meat Cutting Machines. In: Faure, E., Danchenko, O., Bondarenko, M., Tryus, Y., Bazilo, C., Zaspa, G. (eds) Information Technology for Education, Science, and Technics. ITEST 2022. Lecture Notes on Data Engineering and Communications Technologies, vol 178. Springer, Cham. https://doi.org/10.1007/978-3-031-35467-0_24
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DOI: https://doi.org/10.1007/978-3-031-35467-0_24
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