Abstract
Selenium is an indispensable trace element in bodies. Se has both promoting and inhibiting effects on fermentation broth. Therefore, the wireless sensor was used to collect and effectively adjust the environmental change parameters in the fermentation process of Se-rich raw materials. The potential of Se-rich Chinese cabbage in Hailun City, China as raw materials for fermentation broth preparation can be found. The different total Se, the influence of it on other indexes was analyzed, and the correlation analysis was used to study the influence of different total Se on the quality factors of the fermentation broth, which was used to determine the quality evaluation index of Chinese cabbage. Firstly, the differences of total Se content in Chinese cabbage samples from 25 different towns in Hailun City, China were collected under the monitoring and regulation of wireless environmental monitoring system.In order to better evaluate the fermentation broth of Chinese cabbage, the correlation between the total Se and the pH, soluble sugar, protein and antioxidant activity was studied. Considering the influence factors of the regional soil Se-enriched degree on the total Se of Chinese cabbage fermentation broth, the PCA was used to reduce the dimension of it evaluation index.Variables to achieve the optimization of the evaluation system, It can provide new ideas for the quality evaluation of Se-enriched Chinese cabbage fermentation broth in this region and similar regions.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Li, Z., Liang, D.L., Peng, Q., et al.: Interaction between selenium and soil organic matter and its impact on soil selenium bioavailability: a review. Geoderma 295, 69–79 (2017)
Natasha, S.M., Niazi, N.K., et al.: A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health. Environ. Pollut. 234, 915–934 (2018)
Zhang, C.M., Zhou, X.B.: Effects of different selenium application methods on selenium utilization efficiency of rice. J. soil 56, 186–194 (2019)
Du, Z.Y., Shi, Y.X., Wang, Q.H.: Absorption of selenium in vegetables and the appropriate amount of selenium supplement. Ecol. Environ. 13(2), 230–231 (2004)
Li, H.F., Bai, Y.S., Fan, W.H., et al.: Effects of different concentrations of selenium on seed germination rate and seedling growth of soybean. J. Shanxi Agric. Univ. 26(3), 256–258 (2006)
Li, D.C., Zhu, Z.J., Xu, Z.H., et al.: Effects of selenium on growth and nutrient uptake of Chinese cabbage. J. Plant Nutr. Fertil. 9(3), 353–358 (2003)
Tegeder, M.: Transporters for amino acids in plant cells: some functions and many unknowns. Curr. Opin. Plant Biol. 15, 315–321 (2012)
Wang, Q., Yu, Y., Li, J.X., et al.: Effects of different forms of selenium fertilizers on se accumulation, distribution and residual effect in winter wheat-summer maize rotation system. J. Agric. Food Chem. 65, 1116–1123 (2017)
Terry, N., Zayed, A.M., de Souza, M.P., et al.: Selenium in higher plants. Ann. Rev. Plant Physiol. Plant Mol. Biol. 51, 401–432 (2000)
Kenward, P.A., Fowle, D.A., Yee, N.: Microbial selenate sorption and reduction in nutrient limited systems. Environ. Sci. Technol. 40, 3782–3786 (2006)
Lee, J.H., Han, J., Choi, H., et al.: Effects of temperature and dissolved oxygen on Se(IV) removal and Se(0) precipitation by Shewanella sp. HN-41. Chemosphere 68, 1898–1905 (2007)
Fan, W.H., Li, L.: Effects of combined application of selenium and cobalt on tomato seedling growth and soil microorganisms. In: Proceedings of the 11th National Congress of Chinese Soil Society and the 7th Cross-Strait Symposium on Soil and Fertilizer Academic Exchange (Part 2), pp. 376–380. China Agricultural University Press (2008)
BQ/T5323–2018 Light industry Standard enzyme product classification guide “Plant enzyme”. Ministry of Industry and Information Technology of the People's Republic of China (2018)
Zhao, Q.D.: Study on the Preparation of Se-enriched Agricultural Fermentation Broth (SAFB) and the Mechanism of Barrier Soil Remediation, vol. 6. Northeast Agricultural University (2021)
Zhou, X.B., Wu, H.Y., Zhang, H.J., et al.: Effects of spraying selenium fertilizer on growth and physiological and ecological parameters of soybean. North China J. Agric. Sci. 19(4), 77–80 (2004)
Acknowledgements
This work was financed by Key project of the 14th Five-Year Plan of Education Science of Heilongjiang Province in 2021 (No. GJB1421563), the Technological Project of Heilongjiang Province “The open competition mechanism to select the best candidates” (No. 2022ZXJ05C01), Funding for the Opening Project of Key Laboratory of Agricultural Renewable Resource Utilization Technology (No. HLJHDNY2114), Heilongjiang University of Science and Technology the introduction of high-level talent research start-up fund projects (No. 000009020315), and Logistics teaching reform and research project of national colleges and vocational colleges(No. JZW2022021) .
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 ICST Institute for Computer Sciences, Social Informatics and Telecommunications Engineering
About this paper
Cite this paper
Wang, L., Zhao, Q. (2023). Study on the Effect of Total Se Content of Chinese Cabbage Fermentation Broth on Its Quality Evaluation Based on Wireless Environmental Monitoring. In: Li, A., Shi, Y., Xi, L. (eds) 6GN for Future Wireless Networks. 6GN 2022. Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, vol 505. Springer, Cham. https://doi.org/10.1007/978-3-031-36014-5_16
Download citation
DOI: https://doi.org/10.1007/978-3-031-36014-5_16
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-36013-8
Online ISBN: 978-3-031-36014-5
eBook Packages: Computer ScienceComputer Science (R0)