Skip to main content

Negative Sentiments Make Review Sentences Longer: Evidence from Japanese Hotel Review Sites

  • Conference paper
  • First Online:
Integrated Uncertainty in Knowledge Modelling and Decision Making (IUKM 2023)

Abstract

Existing research on the psychology of the posters of customer reviews has mainly focused on their motivation for posting. However, there is little discussion about understanding the feelings of contributors based on review characteristics. This study used big data from a hotel reservation website Rakuten Travel, provided by Rakuten Group, Inc., a major Japanese IT company, and investigated the relationship between the number of characters in reviews and ratings. A multiple regression analysis showed that, the more words in the review, the lower the overall rating. Furthermore, the lower the rating of the individual items (location, room, meal, bath, service), the greater the negative effect of the number of characters in the review on the overall rating. Similarly, when only negative expressions were detected, the negative effect of review word count on overall rating was greater. Practitioners should recognize that customers are more likely to communicate negative than positive emotions. Consumers are less likely to express their emotional attitudes through writing than speaking. This is because, in the process of writing, there is more time to ponder on things to say and less emotion. Therefore, a strong negative feeling is associated with posting a long sentence with considerable effort. Practitioners should include both rating figures and review characteristics as variables in customer churn prediction models. It is effective for customer understanding to identify the generation mechanism for review features that cannot be comprehended at a glance.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Wan, Y., Ma, B., Pan, Y.: Opinion evolution of online consumer reviews in the e-commerce environment. Electron. Commer. Res. 18(2), 291–311 (2018). https://doi.org/10.1007/s10660-017-9258-7

    Article  Google Scholar 

  2. Roy, G., Datta, B., Mukherjee, S.: Role of electronic word-of-mouth content and valence in influencing online purchase behavior. J. Mark. Commun. 25(6), 661–684 (2019). https://doi.org/10.1080/13527266.2018.1497681

    Article  Google Scholar 

  3. Reimer, T., Benkenstein, M.: When good WOM hurts and bad WOM gains: the effect of untrustworthy online reviews. J. Bus. Res. 69(12), 5993–6001 (2016). https://doi.org/10.1016/j.jbusres.2016.05.014

    Article  Google Scholar 

  4. Filieri, R., Mariani, M.: The role of cultural values in consumers’ evaluation of online review helpfulness: a big data approach. Int. Mark. Rev. 38(6), 1267–1288 (2021). https://doi.org/10.1108/IMR-07-2020-0172

    Article  Google Scholar 

  5. Chevalier, J.A., Mayzlin, D.: The effect of word of mouth on sales: online book reviews. J. Mark. Res. 43(3), 345–354 (2006). https://doi.org/10.1509/jmkr.43.3.345

    Article  Google Scholar 

  6. Liu, Y., Pang, B.: A unified framework for detecting author spamicity by modeling review deviation. Expert Syst. Appl. 112, 148–155 (2018). https://doi.org/10.1016/j.eswa.2018.06.028

    Article  Google Scholar 

  7. Barton, B.: Ratings, reviews & ROI: how leading retailers use customer word of mouth in marketing and merchandising. J. Interact. Advert. 7(1), 5–50 (2006). https://doi.org/10.1080/15252019.2006.10722125

    Article  Google Scholar 

  8. Lin, Z.: An empirical investigation of user and system recommendations in e-commerce. Decis. Support. Syst. 68, 111–124 (2014). https://doi.org/10.1016/j.dss.2014.10.003

    Article  Google Scholar 

  9. Filieri, R.: What makes online reviews helpful? a diagnosticity-adoption framework to explain informational and normative influences in e-WOM. J. Bus. Res. 68(6), 1261–1270 (2015). https://doi.org/10.1016/j.jbusres.2014.11.006

    Article  Google Scholar 

  10. Chu, S.C., Kim, J.: The current state of knowledge on electronic word-of-mouth in advertising research. Int. J. Advert. 37(1), 1–13 (2018). https://doi.org/10.1080/02650487.2017.1407061

    Article  Google Scholar 

  11. Nam, K., Baker, J., Ahmad, N., Goo, J.: Determinants of writing positive and negative electronic word-of-mouth: empirical evidence for two types of expectation confirmation. Decis. Support. Syst. 129, 113168 (2020). https://doi.org/10.1016/j.dss.2019.113168

    Article  Google Scholar 

  12. Chen, Z., Yuan, M.: Psychology of word of mouth marketing. Curr. Opin. Psychol. 31, 7 (2020). https://doi.org/10.1016/j.copsyc.2019.06.026

    Article  Google Scholar 

  13. Fine, M.B., Gironda, J., Petrescu, M.: Prosumer motivations for electronic word-of-mouth communication behaviors. J. Hosp. Tour. Technol. 8(2), 280–295 (2017). https://doi.org/10.1108/JHTT-09-2016-0048

    Article  Google Scholar 

  14. Wolny, J., Mueller, C.: Analysis of fashion consumers’ motives to engage in electronic word-of-mouth communication through social media platforms. J. Mark. Manag. 29(5–6), 562–583 (2013). https://doi.org/10.1080/0267257X.2013.778324

    Article  Google Scholar 

  15. Loureiro, S.M.C., Kaufmann, H.R.: The role of online brand community engagement on positive or negative self-expression word-of-mouth. Cogent Bus. Manag. 5(1), 1508543 (2018). https://doi.org/10.1080/23311975.2018.1508543

    Article  Google Scholar 

  16. Jeong, E., Jang, S.S.: Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations. Int. J. Hosp. Manag. 30(2), 356–366 (2011). https://doi.org/10.1016/j.ijhm.2010.08.005

    Article  Google Scholar 

  17. Sohaib, M., Akram, U., Hui, P., Rasool, H., Razzaq, Z., Kaleem Khan, M.: Electronic word-of-mouth generation and regulatory focus. Asia Pac. J. Mark. Logist. 32(1), 23–45 (2020). https://doi.org/10.1108/APJML-06-2018-0220

    Article  Google Scholar 

  18. Ruvio, A., Bagozzi, R.P., Hult, G.T.M., Spreng, R.: Consumer arrogance and word-of-mouth. J. Acad. Mark. Sci. 48, 1116–1137 (2020). https://doi.org/10.1007/s11747-020-00725-3

    Article  Google Scholar 

  19. Packard, G., Gershoff, A.D., Wooten, D.B.: When boastful word of mouth helps versus hurts social perceptions and persuasion. J. Cons. Res. 43(1), 26–43 (2016). https://doi.org/10.1093/jcr/ucw009

    Article  Google Scholar 

  20. Nam, K., Baker, J., Ahmad, N., Goo, J.: Dissatisfaction, disconfirmation, and distrust: an empirical examination of value co-destruction through negative electronic word-of-mouth (eWOM). Inf. Syst. Front. 22, 113–130 (2020). https://doi.org/10.1007/s10796-018-9849-4

    Article  Google Scholar 

  21. Dubois, D., Bonezzi, A., De Angelis, M.: Sharing with friends versus strangers: how interpersonal closeness influences word-of-mouth valence. J. Mark. Res. 53(5), 712–727 (2016). https://doi.org/10.1509/jmr.13.0312

    Article  Google Scholar 

  22. Karabas, I., Kareklas, I., Weber, T.J., Muehling, D.D.: The impact of review valence and awareness of deceptive practices on consumers’ responses to online product ratings and reviews. J. Mark. Commun. 27(7), 685–715 (2021). https://doi.org/10.1080/13527266.2020.1759120

    Article  Google Scholar 

  23. Kato, T.: Rating valence versus rating distribution: perceived helpfulness of word of mouth in e-commerce. SN Bus. Econ. 2(11), 162, 1–24 (2022). https://doi.org/10.1007/s43546-022-00338-8

  24. Pan, Y., Zhang, J.Q.: Born unequal: a study of the helpfulness of user-generated product reviews. J. Retail. 87(4), 598–612 (2011). https://doi.org/10.1016/j.jretai.2011.05.002

    Article  Google Scholar 

  25. Lo, A.S., Yao, S.S.: What makes hotel online reviews credible? an investigation of the roles of reviewer expertise, review rating consistency and review valence. Int. J. Contemp. Hosp. Manag. 31(1), 41–60 (2019). https://doi.org/10.1108/IJCHM-10-2017-0671

    Article  Google Scholar 

  26. Ismagilova, E., Dwivedi, Y.K., Slade, E.: Perceived helpfulness of eWOM: emotions, fairness and rationality. J. Retail. Consum. Serv. 53, 101748 (2020). https://doi.org/10.1016/j.jretconser.2019.02.002

    Article  Google Scholar 

  27. Rakuten Travel. Rakuten Travel. https://travel.rakuten.com/. Accessed 1 Mar 2023

  28. Berger, J., Rocklage, M.D., Packard, G.: Expression modalities: how speaking versus writing shapes word of mouth. J. Cons. Res. 49(3), 389–408 (2022). https://doi.org/10.1093/jcr/ucab076

    Article  Google Scholar 

  29. Chen, Y.F., Law, R.: A review of research on electronic word-of-mouth in hospitality and tourism management. Int. J. Hosp. Tour. Adm. 17(4), 347–372 (2016). https://doi.org/10.1080/15256480.2016.1226150

    Article  Google Scholar 

  30. Kato, T.: Brand loyalty explained by concept recall: recognizing the significance of the brand concept compared to features. J. Mark. Analy. 9(3), 185–198 (2021). https://doi.org/10.1057/s41270-021-00115-w

    Article  Google Scholar 

Download references

Acknowledgement

This study used “Rakuten Dataset” (https://rit.rakuten.com/data_release/) provided by Rakuten Group, Inc. Via IDR Dataset Service of National Institute of Informatics.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Takumi Kato .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Kato, T. (2023). Negative Sentiments Make Review Sentences Longer: Evidence from Japanese Hotel Review Sites. In: Honda, K., Le, B., Huynh, VN., Inuiguchi, M., Kohda, Y. (eds) Integrated Uncertainty in Knowledge Modelling and Decision Making. IUKM 2023. Lecture Notes in Computer Science(), vol 14376. Springer, Cham. https://doi.org/10.1007/978-3-031-46781-3_24

Download citation

  • DOI: https://doi.org/10.1007/978-3-031-46781-3_24

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-46780-6

  • Online ISBN: 978-3-031-46781-3

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics