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Overview
- Compares formal and informal US food policy
- Regulation of food advertising and school lunches
- Case studies of Eleanor Roosevelt and Michelle Obama
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (6 chapters)
Authors and Affiliations
Bibliographic Information
Book Title: Formal and Informal Approaches to Food Policy
Authors: William Aspray, George Royer, Melissa G. Ocepek
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-3-319-04966-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: William Aspray, George Royer, Melissa G. Ocepek 2014
Softcover ISBN: 978-3-319-04965-6Published: 07 May 2014
eBook ISBN: 978-3-319-04966-3Published: 17 April 2014
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VIII, 137
Number of Illustrations: 8 b/w illustrations, 1 illustrations in colour
Topics: Food Science, Social Policy