Abstract
Active life style promotes healthy aging. Cooking, particularly, is an important activity of daily living for elderly people. However, cooking is accompanied with several risks for this population category due to the aging related decline. Assistive technology is a promising solution to assist elderly people and enhance their safety. We introduce in this paper a context-aware cooking-safe environment, an innovative assistive technology to enhance safety of elderly people while cooking. We mainly focus in this paper on the hardware architecture of our system. The context is gathered via sensors deployed in kitchen environment. The system is composed of sensor nodes, microcontroller, and a computing unit. We also introduce in this paper a solution for sensors positioning and system integration in a real-world cooking environment. Furthermore, we present the results of sensors testing in real-world configurations.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Abdulrazak, B., Yared, R., Tessier, T., Mabilleau, P.: Toward pervasive computing system to enhance safety of ageing people in smart kitchen. International Conference of Information and Communication Technologies for Ageing Well and e-Health (ICT4AgeingWell’2015) (2015)
Abdulrazak, B., Roy, P., Gouin-Vallerand, C., Belala, Y., Giroux, S.: Micro context-awareness for autonomic pervasive computing. Int. J. Bus. Data Commun. Network. (IJBDCN) 7(2), 49–69 (2011)
Ahrens, M.: Home smoke alarms: the data as context for decision. Fire Technol. 44(1), 313–327 (2008)
Alwan, M., Dalal, S., Mack, D., Kell, S.W., Turner, B., Leachtenauer, J., Felder, R.: Impact of monitoring technology in assisted living: outcome pilot. IEEE Trans. Inf Technol. Biomed. 10, 192–198 (2006)
Billette, J., Janz, T.: Living Arrangements of seniors. Canadian Census, Ottawa (2011)
Chen, J., Chi, P., Chu, H., Chen, C., Huang, P.: A smart kitchen for nutrition-aware cooking. IEEE Pervasive Comput. 9(4), 58–65 (2010)
Doman, K., Kuai, C.Y., Takahashi, T., Ide, I., Murase, H.: Video cooking: towards the synthesis of multimedia cooking recipes. In: Lee, K.-T., Tsai, W.-H., Liao, H.-Y.M., Chen, T., Hsieh, J.-W., Tseng, C.-C. (eds.) MMM 2011 Part II. LNCS, vol. 6524, pp. 135–145. Springer, Heidelberg (2011)
Goldstein, M.: Carbon monoxide poisoning. J. Emerg. Nurs. JEN. Official Publ. Emerg. Dept. Nurses Assoc. 34(6), 538–542 (2008)
Hall, J.R.: Home Cooking Fire Patterns and Trends. Quincy, MA (2006). National Fire Incident Reporting System (NFIRS)
Jacobsen, A., Kent, M., Lee, M., Mather, M.: America’s aging population. Popul. Bull. 66(1), 1–20 (2011)
Loraine, A., Cole, S., Daniel, G., Wan, H.: 65 + in the United States U.S. Census Bureau. Government Printing Office, Washington DC (2014)
Lushaka, B., Zalok, E.: Development of a sensing device to reduce the risk from kitchen fires. Fire Technol. 50(3), 791–803 (2014)
Martel, L., Menard, F.: Statistics Canada. Canadian Census, Demography Division (2011)
Office of the Fire Marshal. Reducing stovetop fire. Fire Marshal’s Public (2009)
Sanchez, A., Burnell, L.: A smart home lab as a pedagogical tool. In: Peña-Ayala, A. (ed.) Intelligent and Adaptive ELS. SIST, vol. 17, pp. 293–314. Springer, Heidelberg (2013)
Sperling, A., Aisen, S., Beckett, A., Bennett, A., Craft, S., Fagan, M., Phelps, H.: Toward defining the preclinical stages of Alzheimer’s disease: recommendations from the National Institute on Aging-Alzheimer’s Association workgroups on diagnostic guidelines for Alzheimer’s disease. Alzheimer. Dement. 7(3), 280–292 (2011)
Toshio, O., Iwasaki, N.: Innovative applications and strategy on ICT applications for aging society: case study of Japan for silver ICT innovations. In: Proceedings of the 7th ACM International Conference on Theory and Practice of Electronic Governance (2013)
Wai, A.A.P., Shanthini Devi, S., Biswas, J., Panda, S.K.: Pervasive intelligence system to enable safety and assistance in kitchen for home-alone elderly. In: Abdulrazak, B., Giroux, S., Bouchard, B., Pigot, H., Mokhtari, M. (eds.) ICOST 2011. LNCS, vol. 6719, pp. 276–280. Springer, Heidelberg (2011)
Yahui, L., Asghar, Z., Pulii, P.: Visually-aided smart kitchen environment for senior citizens suffering from dementia. In: Proceedings of the IEEE International Joint Conference on: Awareness Science and Technology and Ubi-Media Computing (iCAST-UMEDIA) (2013)
Yared, R., Abdulrazak, B., Tessier, T., Mabilleau, P.: Cooking risk analysis to enhance safety of elderly people in smart kitchen. In: The 8th ACM International Conference on PErvasive Technologies Related to Assistive Environments (PETRA’2015), Greece (2015)
Yuan, M., Green, J.R., Goubran, R.: Thermal imaging for assisted living at home: improving kitchen safety. J. Med. Biol. Eng. 33(4), 380–387 (2012)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer International Publishing Switzerland
About this paper
Cite this paper
Yared, R., Abdulrazak, B. (2015). Toward Context-Aware Smart Oven to Prevent Cooking Risks in Kitchen of Elderly People. In: Helfert, M., Holzinger, A., Ziefle, M., Fred, A., O'Donoghue, J., Röcker, C. (eds) Information and Communication Technologies for Ageing Well and e-Health. ICT4AWE 2015. Communications in Computer and Information Science, vol 578. Springer, Cham. https://doi.org/10.1007/978-3-319-27695-3_4
Download citation
DOI: https://doi.org/10.1007/978-3-319-27695-3_4
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-27694-6
Online ISBN: 978-3-319-27695-3
eBook Packages: Computer ScienceComputer Science (R0)