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Heating Uniformity Evaluation in Domestic Cooking Using Inverse Modelling

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Modeling and Simulation in Engineering, Economics and Management (MS 2016)

Part of the book series: Lecture Notes in Business Information Processing ((LNBIP,volume 254))

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Abstract

The heating uniformity of a domestic cooker is decisive for good results of the food elaboration. In this work we present the use of the inverse thermal modelling for the calculation of the power distribution transferred from a domestic cooker to the pan. The most common cooking stoves (induction, electric resistance and gas), have been used. The proposed method, using a rectangular thin metallic piece and an infrared camera, improves the accuracy and reduces the computational cost with respect to previous works. Moreover, it can help to improve the design process of cookers, providing more reliable results than current methods based in experimental tests with real food.

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Acknowledgments

This work has been partially supported by project RTC-2014-1847-6 (RETOS-COLABORACION), from Ministerio de Economia y Competitividad, Spain, and by grant AP2013/02769 from Ministerio de Educacion, Cultura y Deporte, Spain.

Author information

Authors and Affiliations

  1. I3A, University of Zaragoza, Zaragoza, Spain

    Fernando Sanz-Serrano & Carlos Sagues

  2. Research and Development Department, Induction Technology, Product Division Cookers, BSH Home Appliances Group, Zaragoza, Spain

    Sergio Llorente

Authors
  1. Fernando Sanz-Serrano
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  2. Carlos Sagues
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  3. Sergio Llorente
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Corresponding author

Correspondence to Fernando Sanz-Serrano .

Editor information

Editors and Affiliations

  1. Dept of Accounting & Finance, University of Zaragoza, Zaragoza, Spain

    Raúl León

  2. University Jaume I, Castellón de la Plana, Spain

    María Jesús Muñoz-Torres

  3. Dept of Accounting & Finance, University of Zaragoza, Zaragoza, Spain

    Jose M. Moneva

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© 2016 Springer International Publishing Switzerland

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Sanz-Serrano, F., Sagues, C., Llorente, S. (2016). Heating Uniformity Evaluation in Domestic Cooking Using Inverse Modelling. In: León, R., Muñoz-Torres, M., Moneva, J. (eds) Modeling and Simulation in Engineering, Economics and Management. MS 2016. Lecture Notes in Business Information Processing, vol 254. Springer, Cham. https://doi.org/10.1007/978-3-319-40506-3_20

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