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Risk of Developing Musculoskeletal Disorders in a Meat Processing Plant

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Advances in Physical Ergonomics and Human Factors (AHFE 2017)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 602))

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Abstract

The present study aimed to evaluate the risk of developing UL-WMSDs in a pig meat processing plant using the OCRA checklist. The study was conducted in a company with 3000 workers. The average of occupational repetitive actions performed by workers was 64.1 ± 14.3 per minute, representing nine points in the OCRA’s scale. The average score of OCRA’s checklist was 22.2 ± 7.7, which is considered as a moderate risk. The scores for the right upper limb (22.2 ± 7.8 - moderate risk) did not differ (p = 0.192) from the left upper limb (21.6 ± 8.1 - moderate risk). Considering the five risk categories proposed by the OCRA method, six work tasks were considered as high risk (27%) and 16 represented moderate risk (73%). When performing simulations, in 19 of the 22 activities it was possible to reduce the risk of UL-WMSDs to very low levels, by reducing only the working pace (−46.7 ± 14.8%).

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Authors and Affiliations

  1. Biomechanic’s Laboratory CDS, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

    Diogo Cunha dos Reis, Eliane Ramos & Antônio Renato Pereira Moro

  2. Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

    Diogo Cunha dos Reis, Adriana Seára Tirloni & Antônio Renato Pereira Moro

Authors
  1. Diogo Cunha dos Reis
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  2. Adriana Seára Tirloni
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  3. Eliane Ramos
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  4. Antônio Renato Pereira Moro
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Corresponding author

Correspondence to Diogo Cunha dos Reis .

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Editors and Affiliations

  1. Department of IELM, Hong Kong University of Science and Technology, Kowloon, Clear Water Bay, Hong Kong

    Ravindra S. Goonetilleke

  2. Department of Industrial Engineering, University of Central Florida, Orlando, Florida, USA

    Waldemar Karwowski

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dos Reis, D.C., Tirloni, A.S., Ramos, E., Moro, A.R.P. (2018). Risk of Developing Musculoskeletal Disorders in a Meat Processing Plant. In: Goonetilleke, R., Karwowski, W. (eds) Advances in Physical Ergonomics and Human Factors. AHFE 2017. Advances in Intelligent Systems and Computing, vol 602. Springer, Cham. https://doi.org/10.1007/978-3-319-60825-9_30

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  • DOI: https://doi.org/10.1007/978-3-319-60825-9_30

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