Abstract
It’s obtained by experiments that air is easily to be humidified to the saturated state by bubbling humidification on single stage sieve plate. The higher the humidifying temperature is, the more the humidification capacity is. If humidifying temperature increased by 10°C, the humidification capacity would be increased by about 80%. The lower the water level is, the less the air flowing resistance and the blower energy consumption are. Under the condition of no water leaking on sieve plate, the larger the sieve hole diameter is, the lower the pressure drop of air is, and the less the blower energy consumption is.
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© 2011 Springer-Verlag Berlin Heidelberg
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Zhang, L., Gao, S., Zhang, H. (2011). Experimental Researches of Factors Affecting Bubbling Humidification. In: Jin, D., Lin, S. (eds) Advances in Computer Science, Intelligent System and Environment. Advances in Intelligent and Soft Computing, vol 106. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-23753-9_57
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DOI: https://doi.org/10.1007/978-3-642-23753-9_57
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-23752-2
Online ISBN: 978-3-642-23753-9
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