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Framework to Systematize Recipe Design of Batch Process into Technology

  • Conference paper
Knowledge-Based and Intelligent Information and Engineering Systems (KES 2011)

Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 6883))

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Abstract

The batch processes are suitable for producing small amount of high value added product for a respective use. Commercialization of new products is carried out repeatedly because of their short lifecycle. To realize the profitability of batch processes, the quick production design corresponding to the required product quality is necessary, and the systematization of results on production design into technology is indispensable. However, the production design is carried out implicitly, and the results are stored as know-how by individual designers in practice. To systematize the technology, a framework to integrate and generalize the information on results of passed experienced production design. In this study, an engineering activity model of “commercialization of a new product in batch process” representing the framework, is developed explicitly by using IDEF0 (Integrated DEFinition Language) expression. It becomes possible to define a mechanism to systematize the results of production design.

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References

  1. Federal Information Processing Standards Publications; Integration Definition for Function Modeling (IDEF0), http://www.itl.nist.gov/fipspubs/

  2. ANSI/ISA-S88.01-1995 Batch Control Part 1: Models and Terminology, ISA (1995)

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  4. PIEBASE; PIEBASE Activity Model Executive Summary, http://www.posc.org/piebase/

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Author information

Authors and Affiliations

  1. Tokyo Institute of Technology, 2-12-1, O-okayama, Meguro-ku, Tokyo, 152-8552, Japan

    Tetsuo Fuchino

  2. Tokyo University of Agriculture and Technology, 2-24-16, Nakamachi, Koganei, Tokyo, 184-8588, Japan

    Teijii Kitajima

  3. National Institute of Industrial Safety, 1-5-6, Umezono, Kiyose, Tokyo, 204-0024, Japan

    Yukiyasu Shimada

  4. Mitsubishi Chemical Engineering Corporation, 4-2-8, Shibaura, Minato-ku, Tokyo, 108-0023, Japan

    Kouji Kawano

Authors
  1. Tetsuo Fuchino
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  2. Teijii Kitajima
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  3. Yukiyasu Shimada
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  4. Kouji Kawano
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Editor information

Editors and Affiliations

  1. Institute of Integrated Sensor Systems, University of Kaiserslautern, Erwin-Schroedinger-str. 12, 67663, Kaiserslautern, Germany

    Andreas König

  2. Knowledge-Based Systems Group, Department of Computer Science, University of Kaiserslautern, P.O. Box 3049, 67653, Kaiserslautern, Germany

    Andreas Dengel

  3. School of Business, University of Applied Sciences Northwestern Switzerland, Riggenbachstr. 16, 4600, Olten, Switzerland

    Knut Hinkelmann

  4. Graduate School of Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, 599-8531, Osaka, Japan

    Koichi Kise

  5. KES International, P.O. Box 2115, BN43 9AF, Shoreham-by-sea, UK

    Robert J. Howlett

  6. University of South Australia, Adelaide, 5095, Mawson Lakes, SA, Australia

    Lakhmi C. Jain

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© 2011 Springer-Verlag Berlin Heidelberg

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Fuchino, T., Kitajima, T., Shimada, Y., Kawano, K. (2011). Framework to Systematize Recipe Design of Batch Process into Technology. In: König, A., Dengel, A., Hinkelmann, K., Kise, K., Howlett, R.J., Jain, L.C. (eds) Knowledge-Based and Intelligent Information and Engineering Systems. KES 2011. Lecture Notes in Computer Science(), vol 6883. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-23854-3_45

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  • DOI: https://doi.org/10.1007/978-3-642-23854-3_45

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-23853-6

  • Online ISBN: 978-3-642-23854-3

  • eBook Packages: Computer ScienceComputer Science (R0)

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