Skip to main content

Perceptions and Strategies of Hospitality and Tourism Practitioners on Social Media: An Exploratory Study

  • Conference paper
Information and Communication Technologies in Tourism 2012
  • 2584 Accesses

Abstract

The potential benefits of social media for the promotion of hospitality and tourism businesses have been well acknowledged in the existing literature. Most studies have, however, examined social media use and perceptions from consumers’ perspective. There is limited research addressing how service providers perceive and employ social media to influence the consumer’s decision making process. Using in-depth interviews with hospitality and tourism practitioners in Hong Kong, this study explores practitioners’ perceptions regarding social media and examines the strategies being applied in engaging social media to influence consumers’ decision making. The findings reveal that practitioners generally understand what social media represent and recognise their potential for business promotion as well as inherent challenges. Furthermore, they employ various social media applications and strategies in attempting to influence consumers’ decision making process. The findings hold implications for both practitioners and researchers.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Arksey, H. & Knight, P. (1999). Interviewing for Social Scientists. London: Sage Publications.

    Google Scholar 

  • Berthon, P., Pitt, L., McCarthy, I. & Kates, S. (2007). When customers get clever: Managerial Approaches to dealing with creative consumers. Business Horizons 50(1): 39–47.

    Article  Google Scholar 

  • Blackshaw, P. (2006). The consumer-generated surveillance culture. Retrieved August 17, 2011, from http://www.clickz.com/showPage.html?page=3576076

    Google Scholar 

  • Compete Inc. (2006). Embracing Consumer Buzz Creates Measurement Challenges for Marketers. Retrieved August 17, 2011, from http://www.cymfony.com/files/pdf/Compete_Spark_12_06_Embracing_Consumer_Buzz_Creates_Measurement_Challenges.pdf

    Google Scholar 

  • comScore. (2007). Online consumer-generated reviews have significant impact on offline purchase behavior. Retrieved August 17, 2011, from http://www.comscore.com/ Press_Events/Press_Releases/2007/11/Online_Consumer_Reviews_Impact_Offline_Pu rchasing_Behavior

    Google Scholar 

  • Cox, C., Burgess, S., Sellitto, C. & Buultjens, J. (2009). The Role of User-Generated Content in Tourists’ Travel Planning Behavior. Journal of Hospitality Marketing & Management 18(8): 743–764.

    Article  Google Scholar 

  • Crotts, J. (1999). Consumer Decision Making and Pre-purchase Information Search. In A. Pizam and Y. Mansfeld (Eds.), Consumer Behavior in Travel and Tourism (pp. 149–168). New York: The Haworth Hospitality Press.

    Google Scholar 

  • Engel, J. F., Blackwell, R. D. & Miniard, P. W. (1990). Consumer behaviour (6th Edition). Hinsdale, IL: Dryden Press.

    Google Scholar 

  • Fodness, D. & Murray, B. (1997). Tourist information search. Annals of Tourism Research 24(3): 503–523.

    Article  Google Scholar 

  • Fuchs, M., Scholochov, C. & Hopken, W. (2009). E-Business adoption, use, and value creation: An Austrian Hotel Study. Information Technology & Tourism 11(4): 267–284.

    Article  Google Scholar 

  • Goeldner, C. R. & Ritchie, J. R. B. (2009). Tourism: Principle, Practices, Philosophies (11th Edition). Hoboken, New Jersey: John Wiley & Sons Inc.

    Google Scholar 

  • Gretzel, U. & Yoo, K. H. (2008). Use and impact of online travel reviews. In P. O’Connor, W. Hopken, & U. Gretzel (Eds.), Information and Communication Technologies in Tourism 2008 (pp. 35–46). New York: Springer-Wien.

    Chapter  Google Scholar 

  • Kietzmann, J. H., Hermkens, K., McCarthy, I. P. & Silvestre, B. S. (2011). Social Media? Get Serious! Understanding the functional building blocks of social media. Business Horizons 54(1): 241–251.

    Article  Google Scholar 

  • Kotler, P., Bowen, J. & Makens, J. (2003). Marketing for hospitality and tourism (3rd Edition). Upper Saddle River, NJ: Prentice Hall.

    Google Scholar 

  • Leung, D., Lee, H. A. & Law, R. (2011). Adopting Web 2.0 technologies on chain and independent hotel websites: A case study of hotels in Hong Kong. In R. Law, M. Fuchs, F. Ricci (Eds.), Information and Communication Technologies in Tourism 2011 (pp. 229–240). New York: Springer-Wien.

    Chapter  Google Scholar 

  • Lincoln, Y. S. & Guba, E. G. (1985). Naturalistic Inquiry. Beverly Hills, CA: Sage Publication.

    Google Scholar 

  • Litvin, S. W., Goldsmith, R. E. & Pan, B. (2007). Electronic word-of-mouth in hospitality and tourism management. Tourism Management 29(3): 458–468.

    Article  Google Scholar 

  • Maxwell, J. (2005). Qualitative Research Design: An Interactive Approach (2nd Edition). Thousand Oaks: Sage Publications.

    Google Scholar 

  • Milano, R., Baggio, R. & Piattelli, (2011). The effects of online social media on tourism websites. In R. Law, M. Fuchs, and F. Ricci (Eds.), Information and Communication Technologies in Tourism 2011 (pp. 471–483). New York: Springer-Wien.

    Chapter  Google Scholar 

  • Miles, M. B. & Huberman, A. M. (1994). Qualitative data analysis (2nd Edition). Thousand Oaks, CA: Sage Publications.

    Google Scholar 

  • O’Connor, P. (2010). Managing a Hotel’s Image on TripAdvisor. Journal of Hospitality Marketing & Management 19(7): 754–772.

    Article  Google Scholar 

  • Sanchez-Franco, M. J. & Rondan-Cataluna, R. J. (2010). Virtual travel communities and customer loyalty: Customer purchase involvement and web site design. Electronic Commerce Research and Applications 9(2): 171–182.

    Article  Google Scholar 

  • Schmollgruber, K. (2007). Hotel 2.0-Interview with Opus Hotel CEO Blogger Daniel Craig. Retrieved August 24, 2011, from: http://passionpr.typepad.com /tourism/2007/04/hotel_blog_opus.html

    Google Scholar 

  • Sigala, M. (2004) Designing experiential websites in tourism and hospitality: A customercentric value approach. In A. J. Frew (Ed.), Information and Communication of Technologies in Tourism 2004 (pp. 162–171). New York: Springer-Wien.

    Google Scholar 

  • Sigala, M. (2007). WEB 2.0 in the tourism industry: A new tourism generation and newebusiness models. Retrieved August 29, 2011, from http://195.130.87.21:8080/ dspace/handle/123456789/386

    Google Scholar 

  • Sigala, M. (2011). eCRM 2.0 applications and trends: The use and perceptions of Greek tourism firms of social networks and intelligence, Computers in Human Behavior 27(2): 655–661.

    Article  Google Scholar 

  • Strauss, A. (1987). Qualitative research for social scientists. Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • Xiang, Z. & Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management 31(2): 179–188.

    Article  Google Scholar 

  • Zehrer, A., Crotts, J. & Magnini, V. (2011). The perceived usefulness of blog postings: An extension of the expectancy-disconfirmation paradigm. Tourism Management 32(1): 106–113.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer-Verlag/Wien

About this paper

Cite this paper

Ayeh, J.K., Leung, D., Au, N., Law, R. (2012). Perceptions and Strategies of Hospitality and Tourism Practitioners on Social Media: An Exploratory Study. In: Fuchs, M., Ricci, F., Cantoni, L. (eds) Information and Communication Technologies in Tourism 2012. Springer, Vienna. https://doi.org/10.1007/978-3-7091-1142-0_1

Download citation

  • DOI: https://doi.org/10.1007/978-3-7091-1142-0_1

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-7091-1141-3

  • Online ISBN: 978-3-7091-1142-0

Publish with us

Policies and ethics