Abstract
This study explores the service models of Japanese restaurant and retail chains using publicly available data on companies. The sample includes 18 restaurants and 8 retail stores. The centralized kitchen in some of the restaurant chains reduces the time for cooking and preparing foods, which decreases the price of the foods and increases the quality of the services. Meanwhile, retail companies like AEON MALL Co., Ltd. and Fast Retailing Co., Ltd own the original supply chain used by their affiliated companies, which is then adapted to the companies’ circumstances such as customer demands and economic cycles.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
OECD (2012) http://stats.oecd.org/
Cook DP, Goh CH, Chung CH (1999) Service typologies: a state of the art survey. Prod Oper Manage 8(3):318–338
Judd RC (1964) The case for redefining services. J Mark 28:58–59
Lovelock CH (1983) Classifying services to gain strategic marketing insights. J Mark 47(3):9–20
Shostack GL (1987) Service positioning through structure change. J Mark 51(1):34–43
Bowen J (1990) Development of a taxonomy of services to gain strategic marketing insights. J Acad Mark Sci 18(1):43–49
Liu CH, Wang CC (2009) Integrative service taxonomy and business strategies formulation: 4P model with open system and modularization approaches. Int J Inf Manag Sci 20:331–349
EDINET – Financial Services Agency. http://disclosure.edinet-fsa.go.jp/
KEIEI COM. Independent analysis of Saizeriya’s management strategy and advantage (in Japanese). http://www.00keiei.com/kigyou-senryaku/saizeriya.html
Commutative Weblog 2. Saizeriya (in Japanese). http://commutative.world.coocan.jp/blog2/2009/11/post-384.html
Sukiya. Safety of SUKIYA – Effort of SUKIYA (in Japanese). http://www.sukiya.jp/about/safety.html
PRESIDENT Online. Maximum utility – why do people stand in a line of ‘Gyoza no Ohsho’? (in Japanese). http://president.jp/articles/-/3338
Ichibanya’s Bloom System. Characteristics of bloom system (in Japanese). https://www.ichibanya.co.jp/comp/bs/chara/index.html
TBS – Gacchiri Monday. Archives – CoCo Ichibanya (in Japanese). http://www.tbs.co.jp/gacchiri/archives/20070225/3.html
Black Gold Movie. Economics of coffee (in Japanese). http://blackgoldmovie.com/economics-of-coffee
Starbucks Coffee Japan. Sustainable supply model (in Japanese). http://www.starbucks.co.jp/csr/ethicalsourcing/sustainable_model.html
Kensnews. The reason why Starbucks dislikes a franchise system and sticks to a direct management scheme (in Japanese). http://kensnews.net/?p=423
Fagansusanto. Value chain and competitive advantage of McDonald’s. http://fagansusanto.wordpress.com/2012/11/22/value-chain-and-competitive-advantage-of-mcdonalds/
Gartner. The Gartner supply chain top 25 for 2013
Shared Research (2014) Research report – Takashimaya Co., Ltd. (in Japanese). https://www.gartner.com/doc/2493115?plc=ddr
J-marketing.net (2006) Strategies of AEON aiming at improving profit by direct stoking (in Japanese). http://www.jmrlsi.co.jp/sc100/case/2008/ct01-aeon.html. June 2006
AEON MALL (2013) Annual report, “Image of profit structure – business model” (in Japanese). http://www.aeonmall.com/ir/annual/business-model/earnings-structure/
FAST RETAILING Co., Ltd. Business model of UNIQLO (in Japanese). http://www.fastretailing.com/jp/group/strategy/uniqlobusiness.html
J-CAST News (2012) YAMADA DENKI Co., Ltd. has completed acquisition of BEST DENKI Co., Ltd. – account for 30 % of domestic market, more reorganization is estimated (in Japanese). http://www.j-cast.com/2012/12/22158847.html. December 2012
J-Net 21. Q926. Please tell me the difference of opening a store in Dpt. and in GMS (in Japanese). http://j-net21.smrj.go.jp/well/qa/entry/926.html
Ueda K, Takenaka T, Váncza J, Monostori L (2009) Value creation and decision-making in sustainable society. CIRP Ann Manuf Technol 58(2):681–700
Acknowledgments
This study was partially supported by Service Science, Solutions and Foundation Integrated Research Program (S3FIRE), Research Institute of Science and Technology for Society (RISTEX), and Japan Science and Technology Agency (JST).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer Japan
About this paper
Cite this paper
Akai, K., Kodama, K., Nishino, N. (2016). A Survey of Business Models in Japanese Restaurant and Retail Industries. In: Maeno, T., Sawatani, Y., Hara, T. (eds) Serviceology for Designing the Future. ICServ 2014. Springer, Tokyo. https://doi.org/10.1007/978-4-431-55861-3_1
Download citation
DOI: https://doi.org/10.1007/978-4-431-55861-3_1
Publisher Name: Springer, Tokyo
Print ISBN: 978-4-431-55859-0
Online ISBN: 978-4-431-55861-3
eBook Packages: EngineeringEngineering (R0)