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Research and Application of the Standard Formulation Technology for Three Kinds of Specialized Raw Materials

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Bio-Inspired Computing: Theories and Applications (BIC-TA 2020)

Part of the book series: Communications in Computer and Information Science ((CCIS,volume 1363))

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Abstract

There are many raw materials for the production of rice wine, rice flour and glutinous rice products, It is one of the problems to be solved at present to select the appropriate proportion of raw materials for the production of these three products. In order to solve this problem, this paper finds out the specialized raw material index standard of the above three products through data analysis method and multi-objective optimization under the condition of meeting the various characteristic demands of the three products, so as to guide the production of enterprises. Based on the index data of three raw materials and products obtained from experimental tests, firstly, the data was standardized, and the noise of sample data was eliminated through residual analysis. Secondly, the optimal prediction equation was found by comparing various prediction methods, so as to make the formulation of raw materials more effective. Finally, a multi-objective optimization model is established. According to the contribution rate of the raw material index of the three products, the information entropy method is used to calculate the weight of the raw material index corresponding to the three products, so that the final solution of the specific raw material index range is more accurate, effective and reasonable.

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Acknowledgement

Subproject of the National Key Research and Development Program of China (Grant No. 2017YFD0401102-02).

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Zhou, S., Liu, J., Zhou, K., Zhou, J., Li, G. (2021). Research and Application of the Standard Formulation Technology for Three Kinds of Specialized Raw Materials. In: Pan, L., Pang, S., Song, T., Gong, F. (eds) Bio-Inspired Computing: Theories and Applications. BIC-TA 2020. Communications in Computer and Information Science, vol 1363. Springer, Singapore. https://doi.org/10.1007/978-981-16-1354-8_11

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  • DOI: https://doi.org/10.1007/978-981-16-1354-8_11

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-16-1353-1

  • Online ISBN: 978-981-16-1354-8

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