Skip to main content

Advertisement

SpringerLink
Log in

Sustainability in fresh agricultural product supply chain based on radio frequency identification under an emergency

  • S.I.: OR for Sustainable Development
  • Published:
Central European Journal of Operations Research Aims and scope Submit manuscript

Abstract

A two-level RFID-based fresh agricultural product (FAP) supply chain consisting of one manufacturer and one retailer under an emergency is taken into consideration. Firstly, the coordination of FAP supply chain after the application of RFID is studied. Secondly, emergency events will lead to a demand disruption, seriously affecting the profits of supply chain participants, which is not conducive to the sustainable development of the supply chain. As a response to this situation, this study improves the original revenue-sharing contract to coordinate the RFID-based FAP supply chain after the demand disruption. Finally, the impact of RFID application and supply chain coordination on the triple bottom line of sustainable development including corporate profits, social responsibility, and environmental responsibility is analyzed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Ali SM, Rahman MH, Tumpa TJ, Rifat AAM, Paul SK (2018) Examining price and service competition among retailers in a supply chain under potential demand disruption. J Retail Consum Serv 40:40–47

    Google Scholar 

  • Azadnia AH, Saman MZM, Wong KY (2015) Sustainable supplier selection and order lot-sizing: an integrated multi-objective decision-making process. Int J Prod Res 53(2):383–408

    Google Scholar 

  • Behzadi G, O’Sullivan MJ, Olsen TL, Zhang A (2018) Allocation flexibility for agribusiness supply chains under market demand disruption. Int J Prod Res 56(10):3524–3546

    Google Scholar 

  • Blackburn J, Scudder G (2009) Supply chain strategies for perishable products: the case of fresh produce. Prod Oper Manag 18(2):129–137

    Google Scholar 

  • Bortolini M, Faccio M, Ferrari E, Gamberi M, Pilati F (2015) Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization. J Food Eng 174(85):56–67

    Google Scholar 

  • Cachon GP (2003) Supply chain coordination with contracts. Handb Oper Res Manag Sci 11:227–339

    Google Scholar 

  • Cachon GP, Lariviere MA (2005) Supply chain coordination with revenue-sharing contracts: strengths and limitations. Manag Sci 51(1):30–44

    Google Scholar 

  • Cai X, Chen J, Xiao Y, Xu X (2010) Optimization and coordination of fresh product supply chains with freshness-keeping effort. Prod Oper Manag 19(3):261–278

    Google Scholar 

  • Cai X, Chen J, Xiao Y, Xu X, Yu G (2013) Fresh-product supply chain management with logistics outsourcing. Omega 41(4):752–765

    Google Scholar 

  • Chen K, Zhuang P (2011) Disruption management for a dominant retailer with constant demand-stimulating service cost. Comput Ind Eng 61(4):936–946

    Google Scholar 

  • Clausen J, Larsen J, Larsen J, Hansen J (2001) Disruption management. ORPMS Today 28(5):40–43

    Google Scholar 

  • Costa AM, Santos LM, Alem DJ, Santos RH (2014) Sustainable vegetable crop supply problem with perishable stocks. Ann Oper Res 219(1):265–283

    Google Scholar 

  • Dai H, Tseng MM, Zipkin PH (2015) Design of traceability systems for product recall. Int J Prod Res 53(2):511–531

    Google Scholar 

  • Dania WAP, Xing K, Amer Y (2016) Collaboration and sustainable agri-food supply chain: a literature review. In: MATEC web of conferences. EDP Sciences, vol 58, p 02004

  • Das SK, Roy SK (2019) Effect of variable carbon emission in a multi-objective transportation-p-facility location problem under neutrosophic environment. Comput Ind Eng 132(2019):311–324

    Google Scholar 

  • Das SK, Roy SK, Weber GW (2019) Heuristic approaches for solid transportation-p-facility location problem. CEJOR. https://doi.org/10.1007/s10100-019-00610-7

    Article  Google Scholar 

  • Giannoccaro I, Pontrandolfo P (2004) Supply chain coordination by revenue sharing contracts. Int J Prod Econ 89(2):131–139

    Google Scholar 

  • Godfray HCJ, Garnett T (2014) Food security and sustainable intensification. Philos Trans R Soc B Biol Sci 369(1639):20120273

    Google Scholar 

  • Gończ E, Skirke U, Kleizen H, Barber M (2007) Increasing the rate of sustainable change: a call for a redefinition of the concept and the model for its implementation. J Clean Prod 15(6):525–537

    Google Scholar 

  • Grunow M, Piramuthu S (2013) RFID in highly perishable food supply chains—remaining shelf life to supplant expiry date? Int J Prod Econ 146(2):717–727

    Google Scholar 

  • Guo M, Richter GM, Holland RA, Eigenbrod F, Taylor G, Shah N (2016) Implementing land-use and ecosystem service effects into an integrated bioenergy value chain optimisation framework. Comput Chem Eng 91:392–406

    Google Scholar 

  • Heese HS (2007) Inventory record inaccuracy, double marginalization, and RFID adoption. Prod Oper Manag 16(5):542–553

    Google Scholar 

  • Higgins AJ, Miller CJ, Archer AA, Ton T, Fletcher CS, Mcallister RRJ (2010) Challenges of operations research practice in agricultural value chains. J Oper Res Soc 61(6):964–973

    Google Scholar 

  • Huang X, Choi SM, Ching WK, Siu TK, Huang M (2011) On supply chain coordination for false failure returns: a quantity discount contract approach. Int J Prod Econ 133(2):634–644

    Google Scholar 

  • Huang S, Yang C, Zhang X (2012) Pricing and production decisions in dual-channel supply chains with demand disruptions. Comput Ind Eng 62(2012):70–83

    Google Scholar 

  • Kuyper TW, Struik PC (2014) Epilogue: global food security, rhetoric, and the sustainable intensification debate. Curr Opin Environ Sustain 8:71–79

    Google Scholar 

  • Lin L, Fan TJ (2014) Research on decision-making of fresh agricultural product supply chain with RFID technology. Syst Eng-Theory Pract 34(4):836–844

    Google Scholar 

  • Lotfi R, Weber GW, Sajadifar SM, Mardani N (2018) Interdependent demand in the two-period newsvendor problem. J Ind Manag Optim 13(5):777–792

    Google Scholar 

  • Ma X, Wang S, Islam SM, Liu X (2019) Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information. Appl Math Model 67:337–356

    Google Scholar 

  • Pervin M, Roy SK, Weber GW (2018) Analysis of inventory control model with shortage under time-dependent demand and time-varying holding cost including stochastic deterioration. Ann Oper Res 260(1–2):437–460

    Google Scholar 

  • Piramuthu S, Farahani P, Grunow M (2013) RFID-generated traceability for contaminated product recall in perishable food supply networks. Eur J Oper Res 225(2):253–262

    Google Scholar 

  • Qi X, Bard JF, Yu G (2004) Supply chain coordination with demand disruptions. Omega 32(4):301–312

    Google Scholar 

  • Rekik Y, Sahin E, Dallery Y (2009) Inventory inaccuracy in retail stores due to theft: an analysis of the benefits of RFID. Int J Prod Econ 118(1):189–198

    Google Scholar 

  • Rockström J, Williams J, Daily G, Noble A, Matthews N, Gordon L, de Fraiture C (2017) Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio 46(1):4–17

    Google Scholar 

  • Rohmer SUK, Gerdessen JC, Claassen GDH (2019) Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis. Eur J Oper Res 273(3):1149–1164

    Google Scholar 

  • Rota C, Reynolds N, Zanasi C (2013) Sustainable food supply chains: the role of collaboration and sustainable relationships. Int J Bus Soc Sci 4(4):45–53

    Google Scholar 

  • Roy SK, Midya S (2019) Multi-objective fixed-charge solid transportation problem with product blending under intuitionistic fuzzy environment. Appl Intell 10:10. https://doi.org/10.1007/s10489-019-01466.9

    Article  Google Scholar 

  • Roy SK, Maity G, Weber GW, Gök SZA (2016) Conic scalarization approach to solve multi-choice multi-objective transportation problem with interval goal. Ann Oper Res 253(1):599–620

    Google Scholar 

  • Roy SK, Maity G, Weber GW (2017) Multi-objective two-stage grey transportation problem using utility function with goals. CEJOR 25(2):1–23

    Google Scholar 

  • Santos LM, Costa AM, Arenales MN, Santos RH (2010) Sustainable vegetable crop supply problem. Eur J Oper Res 204(3):639–647

    Google Scholar 

  • Sari K (2010) Exploring the impacts of radio frequency identification (RFID) technology on supply chain performance. Eur J Oper Res 207(1):174–183

    Google Scholar 

  • Song Y, Ray S, Li S (2008) Structural properties of buyback contracts for price-setting newsvendors. Manuf Serv Oper Manag 10(1):1–18

    Google Scholar 

  • Tasca AL, Nessi S, Rigamonti L (2017) Environmental sustainability of agri-food supply chains: an LCA comparison between two alternative forms of production and distribution of endive in northern Italy. J Clean Prod 140:725–741

    Google Scholar 

  • Turi A, Goncalves G, Mocan M (2014) Challenges and competitiveness indicators for the sustainable development of the supply chain in food industry. Procedia Soc Behav Sci 124:133–141

    Google Scholar 

  • Ustundag A, Tanyas M (2009) The impacts of radio frequency identification (RFID) technology on supply chain costs. Transp Res E Logist Transp Rev 45(1):29–38

    Google Scholar 

  • van der Gaag MA, Vos F, Saatkamp HW, van Boven M, van Beek P, Huirne RB (2004) A state-transition simulation model for the spread of Salmonella in the pork supply chain. Eur J Oper Res 156(3):782–798

    Google Scholar 

  • Webster S, Weng K (2000) A risk-free perishable item returns policy. Manuf Serv Oper Manag 2(1):100–106

    Google Scholar 

  • Xiao T, Yu G, Sheng Z, Xia Y (2005) Coordination of a supply chain with one-manufacturer and two-retailers under demand promotion and disruption management decisions. Ann Oper Res 135(1):87–109

    Google Scholar 

  • Xiao YB, Chen J, Xiao-Lin XU (2008) Fresh product supply chain coordination under CIF business model with long distance transportation. Syst Eng Theory Pract 28(2):19–34

    Google Scholar 

  • Yan B, Shi S, Ye B, Zhou X, Shi P (2015) Sustainable development of the fresh agricultural products supply chain through the application of RFID technology. Inf Technol Manag 16(1):67–78

    Google Scholar 

  • Yu M, Nagurney A (2013) Competitive food supply chain networks with application to fresh produce. Eur J Oper Res 224(2):273–282

    Google Scholar 

  • Yu G, Arguello M, Song G, Mccowan SM, White A (2003) A new era for crew recovery at continental airlines. Interfaces 33(1):5–22

    Google Scholar 

Download references

Acknowledgements

This work was supported by National Natural Science Foundation of China (71871098), Humanities and Social Sciences Research Planning Fund Project of the Ministry of Education (18YJA630127), Natural Science Foundation of Guangdong Province (2017A030313415), Philosophical and Social Sciences Planning Project of Guangzhou (2019GZGJ05), and Fundamental Research Funds for the Central Universities (ZDPY201914).

Author information

Authors and Affiliations

  1. School of Economics and Commerce, South China University of Technology, Guangzhou, China

    Bo Yan, Xiaoxu Chen, Qin Yuan & Xiaotai Zhou

Authors
  1. Bo Yan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Xiaoxu Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Qin Yuan
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Xiaotai Zhou
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Bo Yan.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yan, B., Chen, X., Yuan, Q. et al. Sustainability in fresh agricultural product supply chain based on radio frequency identification under an emergency. Cent Eur J Oper Res 28, 1343–1361 (2020). https://doi.org/10.1007/s10100-019-00657-6

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10100-019-00657-6

Keywords

Search

Navigation