Skip to main content
Log in

Pricing Strategy for GM Food: Impact of Consumer Attitude Heterogeneity and GMO Food Labelling

  • S.I.: RealCaseOR
  • Published:
Annals of Operations Research Aims and scope Submit manuscript

Abstract

We consider how a marketer of a GM food product should price it in response to the requirement of GMO food label in the near future and its effect on consumers’ heterogenous attitude. We examine how the GM food pricing is affected by different consumer attitudes toward GM-food (Like, Uninformed, and Dislike), the GMO food labelling to be enforced, and price competition. On the one hand, the GM food seller should expect to raise price after the GMO food labelling to cover the additional cost incurred on labelling. On the other hand, the seller may need to reduce price after labelling as the Uninformed consumers’ attitude may change and become negative once the labelling is available. The tradeoff of these two effects yields interesting results. For example, we find that a monopolist GM food seller may choose to charge a high price, i.e., charge a premium for the GM-traits, and maintain at this price even after the labelling is enforced. Managerial implications and future research directions are discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of Consumer Research, 13(4), 411–454.

    Article  Google Scholar 

  • Basu, A., & Vitharana, P. (2009). Impact of customer knowledge heterogeneity on bundling strategy. Marketing Science, 28(4), 792–801.

    Article  Google Scholar 

  • Boccia, F. (2016). Consumer perception: An analysis on second generation genetically modified foods. Nutrition & Food Science, 46(5), 637–646.

    Article  Google Scholar 

  • Sujan, M. (1985). Consumer knowledge: Effects on evaluation strategies mediating consumer judgments. Journal of Consumer Research, 12(1), 31–46.

    Article  Google Scholar 

  • Vecchione, M., Feldman, C., & Wunderlich, S. (2015). Consume knowledge and attitudes about genetically modified food products and labelling policy. International Journal of Food Sciences and Nutrition, 66(3), 329–335.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rong Li.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (pdf 34 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, R., Basu, A.K. Pricing Strategy for GM Food: Impact of Consumer Attitude Heterogeneity and GMO Food Labelling. Ann Oper Res 291, 463–474 (2020). https://doi.org/10.1007/s10479-019-03154-w

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10479-019-03154-w

Keywords

Navigation