Abstract
Sustainable agriculture has emerged as a critical topic in the context of sustainable development goals set by the United Nations. A key aspect impacting the sustainability of the agriculture supply chain is the usage of agrochemicals. Transitioning to sustainable alternatives from agrochemicals poses challenges, as it affects farms’ productivity, income, and food supply to the market. The delicate balance between farm income and greenhouse gas emissions related to chemical fertilizer usage has not been addressed adequately using a dynamic system behavior perspective. This study employs a System Dynamics model to simulate the impact of adopting biofertilizers on the triple-bottom-line performance of the agrochemical supply chain from a policy perspective. The model aims to understand stakeholder behavior within the fertilizer supply chain and enhance its sustainability. Additionally, the study models the effects of various input subsidies using the design of experiments in an Indian agrochemical supply chain, examining trade-offs involved in the triple-bottom-line (social, environmental, and economic) parameters for each subsidy. The simulation model offers policymakers insights into determining appropriate subsidy levels to facilitate a sustainable transition of agricultural supply chains. In this context, various possible scenarios were obtained by simulating the policy parameters (agriproduct price, chemical fertilizer prices, biofertilizer fixed costs, and biofertilizer subsidies) resulting in optimal levels of environmental impact, producer profit, and social benefit. It also provides a comprehensive evaluation of the triple-bottom-line effects of policy strategies, thereby facilitating the comprehension of trade-offs in the supply chains of lower/middle-income countries. The study contributes valuable guidance for policymakers to make informed decisions for promoting sustainable agriculture and achieving the triple-bottom-line objectives in the agrochemical industry.








Similar content being viewed by others
References
Aboah, J., Wilson, M. M., Bicknell, K., & Rich, K. M. (2021). Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach. International Journal of Production Research, 59(3), 683–701.
Ackermann, F., Andersen, D. F., Eden, C., & Richardson, G. P. (2011). ScriptsMap: A tool for designing multi-method policy-making workshops. Omega, 39(4), 427–434.
Anand, S., Dahiya, R. P., Talyan, V., & Vrat, P. (2005). Investigations of methane emissions from rice cultivation in Indian context. Environment International, 31(4), 469–482.
Atreya, K., Sitaula, B. K., Johnsen, F. H., & Bajracharya, R. M. (2011). Continuing issues in the limitations of pesticide use in developing countries. Journal of Agricultural and Environmental Ethics, 24(1), 49–62.
Bacmaga, M., Kucharski, J., & Wyszkowska, J. (2007). Impact of crop protection chemicals on plants and animals. Journal of Elementology, 12(2), 135–148.
Balderjahn, I., Peyer, M., Seegebarth, B., Wiedmann, K. P., & Weber, A. (2018). The many faces of sustainability-conscious consumers: A category-independent typology. Journal of Business Research, 91, 83–93.
Bassett, M., & Gardner, L. (2010). Optimizing the design of global supply chains at Dow AgroSciences. Computers and Chemical Engineering, 34(2), 254–265.
Benhamou, L., Giard, V., Khouloud, M., Fenies, P., & Fontane, F. (2020). Reverse blending: An economically efficient approach to the challenge of fertilizer mass customization. International Journal of Production Economics, 226, 107603.
Benhamou, L., Giard, V., & Fénies, P. (2023). A reverse blending based supply chain for mass customization of green fertilizers. Journal of Cleaner Production, 137495.
Besiou, M., Hunter, M. L., & Van Wassenhove, L. N. (2013). A web of watchdogs: Stakeholder media networks and agenda-setting in response to corporate initiatives. Journal of Business Ethics, 118(4), 709–729.
Biofit (2016). Constraints in biofertilizer production technology. Retrieved May 05, 2019, from https://bio-fit.eu/q7/lo9-biofertilizers-application-for-sustainable-economic-development-advantages-and-constraints?start=2.
Blum, W. E. (2013). Soil and land resources for agricultural production: General trends and future scenarios-a worldwide perspective. International Soil and Water Conservation Research, 1(3), 1–14.
Bodake, H. D., Gaikwad, S. P., & Shirke, V. S. (2009). Study of constraints faced by the farmers in adoption of biofertilizers. International Journal of Agricultural Sciences, 5(1), 292–294.
Brannstrom, C. (2005). Environmental policy reform on north-eastern Brazil’s agricultural frontier. Geoforum, 36(2), 257–271.
Brentrup, F., Küsters, J., Lammel, J., Barraclough, P., & Kuhlmann, H. (2004). Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology II. The application to N fertilizer use in winter wheat production systems. European Journal of Agronomy, 20(3), 265–279.
Broughton, E. (2005). The Bhopal disaster and its aftermath: A review. Environmental Health, 4(1), 6.
Buragohain, S., Sarma, B., Nath, D. J., Gogoi, N., Meena, R. S., & Lal, R. (2018). Effect of 10 years of biofertiliser use on soil quality and rice yield on an Inceptisol in Assam, India. Soil Research, 56(1), 49–58.
Chand, R., Saxena, R., & Rana, S. (2015). Estimates and analysis of farm income in India, 1983-84 to 2011-12. Economic and Political Weekly, 50(22), 139–145.
Chen, W., Li, J., & Jin, X. (2016). The replenishment policy of agri-products with stochastic demand in integrated agricultural supply chains. Expert Systems with Applications, 48, 55–66.
Chen, W., Oldfield, T. L., Katsantonis, D., Kadoglidou, K., Wood, R., & Holden, N. M. (2019). The socio-economic impacts of introducing circular economy into Mediterranean rice production. Journal of Cleaner Production, 218, 273–283.
Codron, J. M., Adanacioğlu, H., Aubert, M., Bouhsina, Z., El Mekki, A. A., Rousset, S., Tozanli, S., & Yercan, M. (2014). The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey. Food Policy, 49, 268–280.
Coppens, J., Meers, E., Boon, N., Buysse, J., & Vlaeminck, S. E. (2016). Follow the N and P road: High-resolution nutrient flow analysis of the Flanders region as precursor for sustainable resource management. Resources Conservation and Recycling, 115, 9–21.
Da Silva, V. P., van der Werf, H. M., Spies, A., & Soares, S. R. (2010). Variability in environmental impacts of Brazilian soybean according to crop production and transport scenarios. Journal of Environmental Management, 91(9), 1831–1839.
Dasgupta, S., & Roy, J. (2017). Analysing energy intensity trends and decoupling of growth from energy use in Indian manufacturing industries during 1973–1974 to 2011–2012. Energy Efficiency, 10(4), 925–943.
De Corato, U. (2020). Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. Science of the Total Environment 139840.
de Groot, R., Wilson, M., & Boumans, R. (2002). A typology for the classification, description and valuation of ecosystem functions, goods and services. Ecological Economics, 41, 393–408.
Dubey, A., & Lal, R. (2009). Carbon footprint and sustainability of agricultural production systems in Punjab, India, and Ohio, USA. Journal of Crop Improvement, 23(4), 332–350.
Duggan, J. (2008). Using system dynamics and multiple objective optimization to support policy analysis for complex systems. Complex decision making (pp. 59–81). Springer.
El Bilali, H. (2019). Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps. Journal of Cleaner Production, 221, 353–364.
EPI (2016). Environmental Performance Index - Development. Retrieved January 25, 2019, from http://epi.yale.edu/.
FAO stat (2014). Carbon dioxide emission from farming activities. Retrieved January 25, 2019, from http://www.fao.org/resources/infographics/infographics-details/en/c/218650/.
Fatimah, Y. A., Kannan, D., Govindan, K., & Hasibuan, Z. A. (2023). Circular economy e-business model portfolio development for e-business applications: Impacts on ESG and sustainability performance. Journal of Cleaner Production, 137528.
FICCI (2015). Labour in indian agriculture: a growing challenge. Retrieved January 25, 2017, from http://ficci.in/spdocument/20550/FICCI-agri-Report%2009-03-2015.pdf.
Geissler, B., Hermann, L., Mew, M. C., & Steiner, G. (2018). Striving toward a circular economy for phosphorus: The role of phosphate rock mining. Minerals, 8(9), 395.
Geissler, B., Mew, M. C., & Steiner, G. (2019). Phosphate supply security for importing countries: Developments and the current situation. Science of the Total Environment, 677, 511–523.
Ghosh, N. (2004). Promoting biofertilisers in Indian agriculture. Economic and Political Weekly 5617–5625.
Gliessman, S. R. (2014). Agroecology: The ecology of sustainable food systems. CRC.
GOV (2019). Year-wise subsidy on fertilizer products. Retrieved January 25, 2019, from https://data.gov.in/catalog/details-year-wise-subsidy-fertilizer-products.
Govindan, K. (2023). How digitalization transforms the traditional circular economy to a smart circular economy for achieving SDGs and net zero. Transportation Research Part E: Logistics and Transportation Review, 177, 103147.
Govindan, K., & Hasanagic, M. (2018). A systematic review on drivers, barriers, and practices towards circular economy: A supply chain perspective. International Journal of Production Research, 56(1–2), 278–311.
Grossman, N., & Carlson, D. (2011). Agriculture policy in India: The role of input subsidies. USITC executive briefings on trade.
Habibi, E., Niknejad, Y., Fallah, H., Dastan, S., & Tari, D. B. (2019). Life cycle assessment of rice production systems in different paddy field size levels in north of Iran. Environmental Monitoring and Assessment, 191(4), 202.
He, B., Liu, Y., Zeng, L., Wang, S., Zhang, D., & Yu, Q. (2019). Product carbon footprint across sustainable supply chain. Journal of Cleaner Production, 241, 118320.
Hernandez, M. A., & Torero, M. (2013). Market concentration and pricing behavior in the fertilizer industry: A global approach. Agricultural Economics, 44(6), 723–734.
Indiastat, & Retrieved (2019). January 25, 2019, from https://www.indiastat.com/economy-data/8/subsidy/7457/subsidy-on-food-and-agriculture-1976-2019/449416/stats.aspx.
Iriarte, A., Rieradevall, J., & Gabarrell, X. (2012). Transition towards a more environmentally sustainable biodiesel in South America: The case of Chile. Applied Energy, 91(1), 263–273.
Jayaprabha, K. N., & Suresh, K. K. (2016). Endosulfan contamination in water: A review on to an efficient method for its removal. Journal of Chemistry and Chemical Sciences, 6, 182–191.
Kannan, D., Amiri, A.D., Shaayesteh, M.T., Nasr, A.K., Mina, H., (2024). Unveiling barriers to the integration of blockchain-based circular economy and Industry 5.0 in manufacturing industries: A strategic prioritization approach, Business Strategy And The Environment (in press)
Kopainsky, B., Gerber, A., Lara-Arango, D., & Nyanga, P. H. (2019). Short‐term versus long‐term decision trade‐offs: Evidence from a model‐based observational experiment with African small‐scale farmers. Systems Research and Behavioral Science, 36(2), 215–228.
Kunz, N., Chesney, T., Trautrims, A., & Gold, S. (2023). Adoption and transferability of joint interventions to fight modern slavery in food supply chains. International Journal of Production Economics, 258, 108809.
Kuokkanen, A., Mikkilä, M., Kuisma, M., Kahiluoto, H., & Linnanen, L. (2017). The need for policy to address the food system lock-in: A case study of the Finnish context. Journal of Cleaner Production, 140, 933–944.
Lagarda-Leyva, E. A., Morales-Mendoza, L. F., Ríos-Vázquez, N. J., Ayala-Espinoza, A., & Nieblas-Armenta, C. K. (2019). Managing plastic waste from agriculture through reverse logistics and dynamic modeling. Clean Technologies and Environmental Policy 1–18.
Läpple, D. (2010). Adoption and abandonment of organic farming: An empirical investigation of the Irish drystock sector. Journal of Agricultural Economics, 61(3), 697–714.
Li, X., & Xu, X. (2020). A comparative analysis between different resource allocation and operating strategy implementation mechanisms using a system dynamics approach. International Journal of Production Research, 58.2, 367–391.
Li, F. J., Dong, S. C., & Li, F. (2012). A system dynamics model for analyzing the eco-agriculture system with policy recommendations. Ecological Modelling, 227, 34–45.
Longo, S., Mistretta, M., Guarino, F., & Cellura, M. (2017). Life Cycle Assessment of organic and conventional apple supply chains in the North of Italy. Journal of Cleaner Production, 140, 654–663.
Maani, K., & Cavana, R. Y. (2007). Systems thinking, System dynamics: Managing change and complexity. Prentice Hall.
Markard, J., Raven, R., & Truffer, B. (2012). Sustainability transitions: An emerging field of research and its prospects. Research Policy, 41(6), 955–967.
Martin, L., Magnuszewski, P., Sendzimir, J., Rydzak, F., Krolikowska, K., Komorowski, H., & Goliczewski, P. (2007). Microworld gaming of a local agricultural production chain in Poland. Simulation and Gaming, 38(2), 211–232.
MSPI (2020). Sustainable Development Goals National Indicator Framework 2020 (Version 2.1). http://mospi.nic.in/sites/default/files/publication_reports/Sustainable_Development_Goals_National_Indicator_Framework_Progress_Report_2020_Version2.1.pdf.
Narayana, S. A., Pati, R. K., & Padhi, S. S. (2019). Market dynamics and reverse logistics for sustainability in the Indian Pharmaceuticals industry. Journal of Cleaner Production, 208, 968–987.
Nasyiah, T., Masudin, I., Zulfikarijah, F., Kannan, D., Rumijati, A., & Wijaya, R. (2024). Explaining Sustainable Performance With SEM–FsQCA: The Role of Traceability Systems, Knowledge Management, Halal SCM Practices, and Spiritual Leadership in Small–Medium Enterprises (SMEs). IEEE Transactions on Engineering Management, 71, 5691–5705.
Nature (2012). One-third of our greenhouse gas emissions come from agriculture. Retrieved January 25, 2017, from http://www.nature.com/news/one-third-of-our-greenhouse-gas-emissions-come-from-agriculture-1.11708.
Nayal, K., Raut, R. D., Narkhede, B. E., Priyadarshinee, P., Panchal, G. B., & Gedam, V. V. (2021). Antecedents for blockchain technology-enabled sustainable agriculture supply chain. Annals of Operations Research, 1–45.
Nordhaus, T., & Shah, S. (2022). In Sri Lanka, Organic Farming Went Catastrophically Wrong-A nationwide experiment is abandoned after producing only misery. Foreignpolicy.com (5 March, 2022), https://foreignpolicy.com/2022/03/05/sri-lanka-organic-farming-crisis/.
OECD. (2018). Effective Carbon Rates 2018: Pricing Carbon emissions through taxes and emissions Trading. OECD Publishing. https://doi.org/10.1787/9789264305304-en.
Padhi, S. S., Wagner, S. M., & Mohapatra, P. K. J. (2016). Design of auction parameters to reduce the effect of collusion. Decision Sciences, 47(6), 1016–1047.
Panigrahi, R. (2019). Economics of subsidies in a Welfare State: Dynamics of Populist policies and Farm profitability. Global Business Review. 0972150918816902.
Parr, J. F., Hornick, S. B., & Papendick, R. I. (1998). Transition from conventional agriculture to nature farming systems: The role of microbial inoculants and biofertilizers. Proceedings of the Fourth International Conference on Kyusei Nature Farming. US Department of Agriculture, Washington, DC, USA (pp. 57–63).
Pimentel, D. (1995). Amounts of pesticides reaching target pests: Environmental impacts and ethics. Journal of Agricultural and Environmental Ethics, 8(1), 17–29.
Pimentel, D. (1996). Green revolution agriculture and chemical hazards. Science of the Total Environment, 188, S86–S98.
Porter, S. D., & Reay, D. S. (2016). Addressing food supply chain and consumption inefficiencies: Potential for climate change mitigation. Regional Environmental Change, 16(8), 2279–2290.
Priyadarshini, P., & Abhilash, P. C. (2020). Policy recommendations for enabling transition towards sustainable agriculture in India. Land Use Policy, 96, 104718.
Rajeev, A., Pati, R. K., Padhi, S. S., & Govindan, K. (2017). Evolution of sustainability in supply chain management: A literature review. Journal of Cleaner Production, 162, 299–314.
Rajeev, A., Pati, R. K., & Padhi, S. S. (2019). Sustainable supply chain management in the chemical industry: Evolution, opportunities, and challenges. Resources Conservation and Recycling, 149, 275–291.
Rathore, R., Thakkar, J. J., & Jha, J. K. (2021). Impact of risks in foodgrains transportation system: A system dynamics approach. International Journal of Production Research, 59.6, 1814–1833.
Rebs, T., Brandenburg, M., & Seuring, S. (2018). System dynamics modeling for sustainable supply chain management: A literature review and systems thinking approach. Journal of Cleaner Production, 208, 1265–1280.
Rezaei, M., & Liu, B. (2017). Food Loss and Waste in the Food Supply Chain. International Nut and Dried Fruit Council. Pp: 26–27 July. http://www.fao.org/3/a-bt300e.pdf.
Rufí-Salís, M., Petit-Boix, A., Villalba, G., Ercilla-Montserrat, M., Sanjuan-Delmas, D., Parada, F., & Gabarrell, X. (2020). Identifying eco-efficient year-round crop combinations for rooftop greenhouse agriculture. The International Journal of Life Cycle Assessment, 25(3), 564–576.
Saysel, A. K., Barlas, Y., & Yenigün, O. (2002). Environmental sustainability in an agricultural development project: A system dynamics approach. Journal of Environmental Management, 64(3), 247–260.
Sazvar, Z., Rahmani, M., & Govindan, K. (2018). A sustainable supply chain for organic, conventional agro-food products: The role of demand substitution, climate change and public health. Journal of Cleaner Production, 194, 564–583.
Schleifer, P. (2013). Orchestrating sustainability: The case of European Union biofuel governance. Regulation and Governance, 7(4), 533–546.
SDG (2016). Sustainable Development Goals. Retrieved May 05, 2019, from https://www.undp.org/content/undp/en/home/sustainable-development-goals.html.
Senturk, S., Senturk, F., & Karaca, H. (2023). Industry 4.0 technologies in agri-food sector and their integration in the global value chain: A review. Journal of Cleaner Production, 137096.
Sharma, V. P., & Thaker, H. (2010). Economic Policy Reforms and the Indian Fertilizer Industry. Retrieved June 25, 2019, https://web.iima.ac.in/faculty-and-research/research-and-publication/.
Shi, T., & Gill, R. (2005). Developing effective policies for the sustainable development of ecological agriculture in China: The case study of Jinshan County with a systems dynamics model. Ecological Economics, 53(2), 223–246.
Somogyvári, M. (2013). The costs of organisational injustice in the Hungarian health care system. Journal of Business Ethics, 118(3), 543–560.
Spiegler, V. L., Potter, A. T., Naim, M. M., & Towill, D. R. (2016). The value of nonlinear control theory in investigating the underlying dynamics and resilience of a grocery supply chain. International Journal of Production Research, 54.1, 265–286.
Srivastava, J. P., & Mukhopadhyay, M. (1997). Sustainable intensification of rice-wheat cropping systems in India. A Report of the World Bank, Washington, DC.
Sterman, J. D. (2001). System dynamics modeling: Tools for learning in a complex world. California Management Review, 43(4), 8–25.
Taguchi, G. (1987). System of experimental design: Engineering methods to optimize quality and minimize costs (Vol. 1). UNIPUB/Kraus International.
UN DATA (2018). India - UNdata, Retrieved June 25, 2019, from http://data.un.org/en/iso/in.html.
Van Cauwenbergh, N. (2007). SAFE—A hierarchical framework for assessing the sustainability of agricultural systems. Agriculture Ecosystems and Environment, 120.2, 229–242.
Van Fan, Y., Klemeš, J. J., Lee, C. T., & Perry, S. (2018). Anaerobic digestion of municipal solid waste: Energy and carbon emission footprint. Journal of Environmental Management, 223, 888–897.
Vinco, E., Nicole, M., Joshua, B., & Guillaume, L. (2023). Climate policy and Canadian crop production: A qualitative study of farmers’ attitudes and perceptions towards nitrous oxide reductions. Journal of Cleaner Production. 138108.
Vlachos, D., Georgiadis, P., & Iakovou, E. (2007). A system dynamics model for dynamic capacity planning of remanufacturing in closed-loop supply chains. Computers and Operations Research, 34(2), 367–394.
Walters, J. P., Archer, D. W., Sassenrath, G. F., Hendrickson, J. R., Hanson, J. D., Halloran, J. M., & Alarcon, V. J. (2016). Exploring agricultural production systems and their fundamental components with system dynamics modelling. Ecological Modelling, 333, 51–65.
Wang, L., Yang, F., Yuan, J., Raza, W., Huang, Q., & Shen, Q. (2016). Long-term application of bioorganic fertilizers improved soil biochemical properties and microbial communities of an apple orchard soil. Frontiers in Microbiology, 7, 1893.
Website: https://www.worldometers.info/world-population/india-population/ (Last assessed: August 11, (2023).
Xu, S., Nupur, R., Kannan, D., Sharma, R., Sharma, P., Kumar, S., & Bai, C. (2023). An integrated fuzzy MCDM approach for manufacturing process improvement in MSMEs. Annals of Operations Research, 322(2), 1037–1073.
Xu, S., Govindan, K., Wang, W., & Yang, W. (2024a). Supply chain management under cap-and-trade regulation: A literature review and research opportunities. International Journal of Production Economics, 109199.
Xu, S., Yang, W., Govindan, K., Yang, J., & Zhou, M. (2024b). A new coopetitive mode in a sustainable supply chain: Energy performance contracting and supplier encroachment. Journal of Cleaner Production, 450, 141795.
Yadav, V. S., Singh, A. R., Raut, R. D., & Cheikhrouhou, N. (2021). Blockchain drivers to achieve sustainable food security in the Indian context. Annals of Operations Research, 1–39.
Yakovleva, N., Sarkis, J., & Sloan, T. (2012). Sustainable benchmarking of supply chains: The case of the food industry. International Journal of Production Research, 50(5), 1297–1317.
Zhu, Z., Chu, F., Dolgui, A., Chu, C., Zhou, W., & Piramuthu, S. (2018). Recent advances and opportunities in sustainable food supply chain: A model-oriented review. International Journal of Production Research, 56(17), 5700–5722.
Acknowledgments
This research was partially supported by the National Natural Science Foundation of China Project (72072021, 71172032).
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
A., R., Kannan, D., Pati, R.K. et al. Policy analysis in agrochemical supply chain: a system dynamics approach. Ann Oper Res 344, 533–561 (2025). https://doi.org/10.1007/s10479-024-06113-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10479-024-06113-2