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A CNN-LSTM model for the effects of object temperature, object hardness, and grip strength on human sensation grasped by a prosthetic hand

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Abstract

In the previous literature, the sensory feedback obtained by grasping objects with the prosthetic hand in patients with upper extremity disabilities is usually a single vibration or electrical stimulation sensation obtained from the grip strength of the prosthetic hand. However, this kind of human feeling does not consider the influence of various factors such as the hardness of the object, the grip strength of the artificial hand, and the temperature of the object when the prosthetic hand grasps the object. Therefore, this paper uses the CNN-LSTM model, sensory voting and probability mass function methods to study the effects of various grasping factors on human perception and predict them. First, laboratory tests were conducted to collect human sensory votes on object hardness, human grip strength, and object temperature, which were mapped to prosthetic hand grasping. Then, using the collected data, a CNN-LSTM model was developed and trained to predict different human sensory votes under the stimulus of object hardness, prosthetic hand grip, and object temperature when the prosthetic hand grasped an object. Finally, the model generalization is applied to predict human sensation under different conditions within the range of different factors. The results show that the probability quality function predicted by the trained neural network model is in good agreement with the collected sensory voting proportion distribution. By comparing the sensory voting expectations under different definition conditions, it is confirmed that there is a cross interaction between different object factors on human perception when grasping objects. In addition, the direction and magnitude of the influence of object hardness, object temperature, and prosthetic hand grip force on human perception through variable control are discussed. The CNN-LSTM model proposed in this paper can be applied to the sensory feedback of prosthetic hands, and a reasonable and accurate human sensory feedback effect can be formulated by predicting different human sensory votes.

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The raw/processed data required to reproduce these findings cannot be shared at this time as the data also forms part of an ongoing study.

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Funding

This work was supported by Su Yan Yuan(“Development and industrialization of intelligent multi degree of freedom arm based on perceptual fusion and collaborative control” (Su Yan Yuan [2019] No. 107)) and Shanghai DianJi University(“Research on flexible joint and adaptive control technology for new upper limb prosthesis” (scientific research start-up fund project of Shanghai DianJi University) and “Research on robot intelligent grasping technology based on visual touch fusion in unstructured environment” (Science and technology [2020] No. 79 of Shanghai DianJi University))

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All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Jibo Bai, Yutin Guo, Haiyan Wang and Baojiang Li. The first draft of the manuscript was written by Jibo Bai and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

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Correspondence to Baojiang Li.

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The study did not address ethical issues.

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Informed consent was obtained from all individual participants included in the study.

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The authors affirm that human research participants provided informed consent for publication of the images in this paper.

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Financial interests: Author Jibo Bai, Haiyan Wang and Yutin Guo declare they have no financial interests. Author Baojiang Li received research funding from Su Yan Yuan and Shanghai DianJi University.

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Baojiang Li, Haiyan Wang and Yutin Guo contributed equally to this work.

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Bai, J., Li, B., Wang, H. et al. A CNN-LSTM model for the effects of object temperature, object hardness, and grip strength on human sensation grasped by a prosthetic hand. Multimed Tools Appl 82, 17009–17031 (2023). https://doi.org/10.1007/s11042-022-14086-2

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