Skip to main content
Log in

Income-increasing effect of e-commerce of agricultural products based on IT absorptive theory

  • Published:
Wireless Networks Aims and scope Submit manuscript

Abstract

From the perspective of IT process and the theory of IT absorptive capacity, this paper mainly verifies the positive impact of different stages of e-commerce absorptive of agricultural products on the income-increasing effect. This paper introduces IT absorptive theory, tentatively puts forward the concept of e-commerce absorptive of agricultural products, divides the process of new agricultural business entities’ adoption of e-commerce of agricultural products into three dimensions of low, middle and high levels according to three functional dimensions that information publication, online purchase and whole process integration, and makes an empirical analysis of the relationship between the absorption degree of adoption of e-commerce of agricultural products of new agricultural business entities and income-increasing effect. It verifies that the degree of e-commerce absorptive of agricultural products has a positive effect on income-increasing effect and also clarifies the intensity of the role of resource allocation at various stages in income-increasing effect.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Data availability

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

References

  1. Mueller, R. A. (2001). E-commerce and entrepreneurship in agricultural markets. American Journal of Agricultural Economics, 83(05), 1243–1249.

    Article  Google Scholar 

  2. Xue, Y., Ma, B., & Peng, C. (2020). New type of agricultural management main body and the electronic commerce: Business mode selection and revenue performance. Journal of Agriculture and Forestry Economic Management, 12(4), 399–408.

    Google Scholar 

  3. Poole, B. (2001). How will agricultural e-markets evolve? Washington DC: paper presented at the USDA Outlook Forum.

  4. Wang, Y. (2019). Electricity in increasing farmer economy gaining feeling? The difference between Poor and the Poor. China’s Rural Economy, 7, 37–50.

    Google Scholar 

  5. Liang, H., Saraf, N., Hu, Q., et al. (2007). Assimilation of enterprise systems: The effect of institutional pressures and the mediating role of top management. MIS Quarterly, 31(01), 59–87.

    Article  Google Scholar 

  6. Nevo, S., & Wade, M. R. (2010). The formation and value of it-enabled resources: Antecedents and consequences. MIS Quarterly, 34(01), 163–183.

    Article  Google Scholar 

  7. Adler, J. H. (1965). Absorptive capacity: The concepts and its determinants. Brooking Institutions.

    Google Scholar 

  8. Cohen, W. M., & Levinthal, D. A. (1990). Absorptive capacity: A new perspective on learning and innovation. Administrative Science Quarterly, 35(01), 128–152.

    Article  Google Scholar 

  9. Zahra, S. A., & George, G. (2002). Absorptive capacity: A review, reconceptualization, and extension. The Academy of Management Review, 27(02), 185–203.

    Article  Google Scholar 

  10. Makhloufi, L., Laghouag, A. A., Sahli, A. A., et al. (2021). Impact of entrepreneurial orientation on innovation capability: The mediating role of absorptive capability and organizational learning capabilities. Sustainability, 13(10), 1–20.

    Article  Google Scholar 

  11. Purvis, R. L., Sambamurthy, V., & Zmud, R. W. (2001). The assimilation of knowledge platforms in organizations: An empirical investigation. Organization Science, 12(02), 117–135.

    Article  Google Scholar 

  12. Sodero, A. C., Rabinovich, E., & Sinha, R. K. (2013). Drivers and outcomes of open-standard interorganizational information systems assimilation in high-technology supply chains. Journal of Operations Management, 31(06), 330–344.

    Article  Google Scholar 

  13. Saga, V. L., Zmud, R. W. (1994). The nature and determinants of IT acceptance, routinization, and infusion. In Proceedings of the proceedings of the IFIP TC8 working conference on diffusion. Transfer and Implementation of Information Technology, Pittsburgh, PA, North-Holland: F.

  14. Neirotti, P., & Paolucci, E. (2011). Assessing the importance of industry in the adoption and assimilation of IT: Evidence from Italian enterprises. Information and Management, 48(7), 249–259.

    Article  Google Scholar 

  15. Martins, R., Oliveira, T., & Thomas, M. A. (2016). An empirical analysis to assess the determinants of SaaS diffusion in firms. Computers in Human Behavior, 62, 19–33.

    Article  Google Scholar 

Download references

Acknowledgements

This paper is supported by the Hubei Province University Philosophy and Social Science Research Project (21G133), and Wuhan Donghu University Scientific Research Team Project: Economic Policy Performance Evaluation Scientific Research Team (2021dhtd03), and Hubei Province Department of Education of Scientific Research Project (B2021561).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Li Zhou.

Ethics declarations

Conflict of interest

No conflict of interest exits in the submission of this manuscript.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lyu, D., Zhou, L. & Ma, X. Income-increasing effect of e-commerce of agricultural products based on IT absorptive theory. Wireless Netw 28, 2337–2344 (2022). https://doi.org/10.1007/s11276-022-02904-2

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11276-022-02904-2

Keywords

Navigation