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This paper presents a case study, which describes a novel data collection and monitoring mechanism integrated into a food manufacturing company for the first time since they started their production over a century. Our results demonstrate this methodology provides a reliable approach to achieve a more consistent production facility. It also helps the factory understand the process and the parameters (e.g. oven temperature and environmental conditions) that significantly affect the product quality and consistency between production lines. We believe our results are make a useful contribution to the methodologies enabling intelligent manufacturing.
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