Article

Enabling nutrition-aware cooking in a smart kitchen

Authors:

Pei-yu Chi,

Jen-hao Chen,

Hao-hua Chu,

Bing-Yu ChenAuthors Info & Claims

CHI EA '07: CHI '07 Extended Abstracts on Human Factors in Computing Systems

Pages 2333 - 2338

https://doi.org/10.1145/1240866.1241003

Published: 28 April 2007 Publication History

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Abstract

We present a smart kitchen that can enhance the traditional meal preparation and cooking process by raising awareness of the nutrition facts in food ingredients that go into a meal. The goal is to promote healthy cooking. Our smart kitchen is augmented with sensors to detect cooking activities and provides digital feedbacks to users about nutritional information on the used food ingredients. We have created a preliminary prototype for evaluation, and the result is promising.

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Friedrich BFriedrich B(2024)Detecting Impending Malnutrition of (Pre–) Frail Older Adults in Domestic Smart Home EnvironmentsEmpowering Independent Living using the ICF10.1007/978-3-658-44688-8_3(31-53)Online publication date: 29-Jun-2024
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https://dl.acm.org/doi/10.1145/3565482
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CHI EA '07: CHI '07 Extended Abstracts on Human Factors in Computing Systems

April 2007

1286 pages

ISBN:9781595936424

DOI:10.1145/1240866

Conference Chair:
Mary Beth Rosson
The Pennsylvania State University, USA
,
Program Chair:
David Gilmore
Intel, USA

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

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Published: 28 April 2007

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CHI07: CHI Conference on Human Factors in Computing Systems

April 28 - May 3, 2007

CA, San Jose, USA

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CHI EA '07 Paper Acceptance Rate 212 of 582 submissions, 36%;

Overall Acceptance Rate 6,164 of 23,696 submissions, 26%

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Pohl HHornbæk K(2024)Integrated Calculators: Moving Calculation into the WorldProceedings of the 2024 ACM Designing Interactive Systems Conference10.1145/3643834.3661523(343-355)Online publication date: 1-Jul-2024
https://dl.acm.org/doi/10.1145/3643834.3661523
Friedrich BFriedrich B(2024)Detecting Impending Malnutrition of (Pre–) Frail Older Adults in Domestic Smart Home EnvironmentsEmpowering Independent Living using the ICF10.1007/978-3-658-44688-8_3(31-53)Online publication date: 29-Jun-2024
https://doi.org/10.1007/978-3-658-44688-8_3
Bomfim MWong ELiang PWallace J(2023)Design and Evaluation of Technologies for Informed Food ChoicesACM Transactions on Computer-Human Interaction10.1145/356548230:4(1-46)Online publication date: 11-Sep-2023
https://dl.acm.org/doi/10.1145/3565482
Geng LXiong XLiu ZWei YLan ZHu MGuo MXu RYuan HYang ZLi HZhou YJin HWang CJiao LHuang QWang FSung KZhang CSun MLi XZhang NLiu XGao RWang HJiang JTao YZhang LCao SZhou LDuan XFang Y(2022)Evaluation of Smart Home Systems and Novel UV-Oriented Solution for Integration, Resilience, Inclusiveness & Sustainability2022 6th International Conference on Universal Village (UV)10.1109/UV56588.2022.10185519(1-386)Online publication date: 22-Oct-2022
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Friedrich BBauer JHein ADiekmann R(2021)Detecting Impending Malnutrition of (Pre-) Frail Older Adults in Domestic Smart Home EnvironmentsNutrients10.3390/nu1306195513:6(1955)Online publication date: 7-Jun-2021
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Enabling Calorie-Aware Cooking in a Smart Kitchen

A Smart Kitchen for Nutrition-Aware Cooking

Kitchen of the future and applications

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