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MENU STRUCTURE AND ORDERING OF MENU SELECTION: INDEPENDENT OR INTERACTIVE EFFECTS?

Published:01 October 1986Publication History
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Abstract

The breadth/depth trade-off in menu structure refers to advantages and disadvantages of menu breadth (having fewer levels/pages of menu selections with more selections per level) and depth (having more levels/pages with fewer selections per level). Several studies (Snowberry, Parkinson & Sisson, 1983; Landauer & Nachbar, 1985) demonstrate enhanced user performance with increased breadth. However, other studies (Miller, 1981; Kiger, 1984; Tullis, 1985) fail to show an advantage in user performance with increased depth. Complicating the breadth/depth issue is the issue of the ordering of selections within each menu level. Snowberry et al. found superiority of breadth only with consistent ordering of selections within levels. Card (1982) reported that alphabetical ordering of selections is superior to functional ("logical") ordering, which in turn is superior to random ordering.

References

  1. Card, S. K. (1982) User Perceptual Mechanisms in the Search of Computer Command Menus. Proceedings of Human Factors in Computer Systems. New York: Association for Computing Machinery. Google ScholarGoogle ScholarDigital LibraryDigital Library
  2. Kiger, J. I. (1984) The Depth/Breadth Trade-Off in the Design of Menu Driven User Interfaces. International Journal of Man-Machine Studies, 20, 201--213. Google ScholarGoogle ScholarDigital LibraryDigital Library
  3. Landauer, T. K. & Nachbar, D. W. (1985) Selection from Alphabetic and Numeric Menu Trees Using a Touch Screen: Breadth, Depth, and Width. Proceedings of Human Factors in Computing Systems. New York: Association for Computing Machinery. Google ScholarGoogle ScholarDigital LibraryDigital Library
  4. Miller, D. P. (1981) The Depth/Breadth Trade-Off in Hierarchical Computer Menus. Proceedings of the Human Factors Society 25th Annual Meeting. Santa Monica, California: The Human Factors Society.Google ScholarGoogle Scholar
  5. Snowberry, K., Parkinson, S. R. & Sisson, N. (1983) Computer Display Menus. Ergonomics, 26, 699--712.Google ScholarGoogle ScholarCross RefCross Ref
  6. Tullis, T. S. (1985) Designing a Menu-Based Interface to an Operating System. Proceedings of Human Factors in Computing Systems. New York: Association for Computing Machinery. Google ScholarGoogle ScholarDigital LibraryDigital Library

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  • Published in

    cover image ACM SIGCHI Bulletin
    ACM SIGCHI Bulletin  Volume 18, Issue 2
    Oct. 1986
    88 pages
    ISSN:0736-6906
    DOI:10.1145/15683
    Issue’s Table of Contents

    Copyright © 1986 Authors

    Publisher

    Association for Computing Machinery

    New York, NY, United States

    Publication History

    • Published: 1 October 1986

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